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Buttery Garlic Naan

Zeenath Muhammad Amaanullah
60 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Buttery Garlic Naan RECIPE

Basically , Naan is more like Pita bread . Made with yeast , this bread is fluffy and filling . Effortlessly prepared , enjoy it in an elegant nawaabi style .

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Pan fry
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. 1 1/2 cups All Purpose Flour
  2. 1/4th cup milk powder
  3. 2 tsp yeast
  4. A pinch of salt
  5. Approx . 3/4th warm water
  6. 1 tsp sugar
  7. 1/4th cup oil
  8. 1/2 cup melted butter
  9. Garlic mince a tbsp
  10. Mixed herbs like parsley and coriander finely chopped 2 to 3 tbsp


  1. Dissolve sugar in warm water . To this add yeast and set it in a warm place .
  2. In a big bowl , add in the flour , oil , salt , milk powder,garlic mince and herbs.
  3. Once the yeast's done , use it to knead the flour .
  4. Let this dough rest for an hour in a warm place .
  5. Divide the done dough into six equal portions ,
  6. Roll out each portion in an oval shape , making sure to maintain a particular thickness . Only that will ensure fluffiness .
  7. Brush all the naans with melted butter generously .
  8. Set this aside in a warm place for about another 20 mins .
  9. Heat up your tava . Make sure to reduce the flame when it's hot .
  10. One by one , cook all the naans , making sure to maintain a steady flame .
  11. Once done , reapply some more butter and serve hot.

Reviews (2)  

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snehal bhagwat
snehal bhagwat   Mar-09-2017

Any alternative for yeast?

Yasmeen Ahmed
Yasmeen Ahmed   Jan-25-2017

Naaaaannnnnn !!!!!!:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:

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