Nacho Chips | How to make Nacho Chips

By Akum Raj Jamir  |  20th Jan 2017  |  
5 from 3 reviews Rate It!
  • Nacho Chips, How to make Nacho Chips
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

410

3

About Nacho Chips Recipe

Nacho chips is a popular snack from Mexican cuisine. Crunchy and delicious Nachos loved by one and all, not only by kids but loved by adults too. It is so simple and fun to make and it is healthy too. So why buy from outside when you can easily make at he. Explore the recipe.

Nacho Chips is an authentic dish which is perfect to serve on all occasions. The Nacho Chips is delicious and has an amazing aroma. Nacho Chips by Akum Raj Jamir will help you to prepare the perfect Nacho Chips in your kitchen at home. Nacho Chips needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nacho Chips. This makes it easy to learn how to make the delicious Nacho Chips. In case you have any questions on how to make the Nacho Chips you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Nacho Chips will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nacho Chips

Ingredients to make Nacho Chips

  • maize flour - 1/2 Cup
  • wheat flour - 1/4 cup
  • Ajwain - 1 tsp
  • salt - 1/2 tsp
  • water as required to knead the dough
  • oil - 1 Cup for frying + 2 tbsp while mixing the dough

How to make Nacho Chips

  1. In a mixing bowl combine the maize flour, wheat flour, salt, 2 tbsp oil and Ajwain.
  2. Rub the flour well in between the to incorporate the oil well.
  3. Mix nicely and add water little by little and knead it into a fine dough.
  4. Now take medium size portions of the dough and roll to balls.
  5. Take the balls and slightly dust it in flour to prevent from sticking to the board and flatten it with the help of a rolling pin. With the help of a knife cut it into desired shapes.
  6. Prick it with a fork to avoid fluffing up in oil and in turn making the nacho chips crisp.
  7. Heat oil in a frying pan.
  8. When the oil is hot reduce the flame and drop the Nachos in batches.
  9. Fry them in medium heat till golden and crispy.
  10. Drain and serve with any salsa, sauce or dip of your choice or just sprinkle some chilly powder and oregano and serve or just serve as it is.

My Tip:

I have used Ajwain but you can use roasted cumin. You can also opt with chilly powder.

Reviews for Nacho Chips (3)

Sumangala Danthia year ago

Easy recipe, Will try n reply
Reply

Aparna Guptaa year ago

Good n easy way to make nachos, will try soon, thanks for the recipe
Reply

Andrea Srivastava2 years ago

Excellent recipe dear :D
Reply

Cooked it ? Share your Photo