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Tapioca & green chilli chutney

Jan-21-2017
Sarojam Arumugam
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tapioca & green chilli chutney RECIPE

This is a delicious combination on its own, this can be just served with some hot rice or some roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Tapioca 500 gm
  2. Mustard seeds - 1 tsp
  3. cumin seeds - 1/2 tsp
  4. Urad dal - 1 tsp
  5. oil
  6. Kanthari or green chillies - 4
  7. Shallots 12 numbers
  8. Tamarind small piece
  9. Salt to taste
  10. Coconut oil 1 table spoon
  11. Salt to taste

Instructions

  1. Peel the tapioca, wash and dice them. Put them in a saucepan of boiling water, cook till they are soft. Drain and keep aside.
  2. Heat some oil in a pan, add mustard seeds, cumin seeds, urad dal, and salt. once these splutter, mix this tempering into the cooked tapioca, mix well.
  3. For chutney :
  4. Peel shallots, put them in a manual stone grinder ,add tamarind and salt, grind them coarsely ,manually with stone.
  5. Add coconut oil to it
  6. Serve tapioca with this chutney

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