Spinach sunflower pie | How to make Spinach sunflower pie

By Tripti Saxena  |  21st Jan 2017  |  
5 from 1 review Rate It!
  • Spinach sunflower pie, How to make Spinach sunflower pie
Spinach sunflower pieby Tripti Saxena
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About Spinach sunflower pie Recipe

Kids generally tend to avoid spinach and spinach is very rich in minerals and essential nutrients. so make this easy sunflower pie, made with spinach, to be served to the kids.

Spinach sunflower pie is delicious and authentic dish. Spinach sunflower pie by Tripti Saxena is a great option when you want something interesting to eat at home. Restaurant style Spinach sunflower pie is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Spinach sunflower pie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spinach sunflower pie. Spinach sunflower pie is an amazing dish which is perfectly appropriate for any occasion. Spinach sunflower pie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spinach sunflower pie at your home.

Spinach sunflower pie

Ingredients to make Spinach sunflower pie

  • maida 200 grm
  • butter 100 grm
  • Herbs 1 tsp
  • Few chilli flakes
  • salt to taste
  • Chilled water
  • For filling:-
  • butter 1 tsp
  • Chopped onion 1
  • Boiled potato 4
  • Grated paneer 1/2 cup
  • Boil and blanch palak 1 cup
  • Cheese 1/2 cup
  • salt to taste

How to make Spinach sunflower pie

  1. Take a bowl,add maida ,add butter mix it well .and add herbs ,chilli flakes and little bit of chilled water and make a tight dough.keep aside for 5 min.
  2. Heat a pan add butter on it .add chopped onion and saute it.add potato , paneer and spinach mix it well.when the mixture is cool and add cheese mix it well.
  3. Divide the dough in to two portions ,roll the dough with a rolling pin and make a roti.cut the roti shape with the help of round cutter /thali .apply same method to the second roti shape.
  4. Place one roti shape on butter paper apply one full spoon of spinach paneer filling in the center and spread evenly .take second roti shape put it on the first one.seal the corners with the help of a fork.
  5. Put the small katori in the middle of the roti shape .take a knife and cut the sides in equal portion and fold like a flower petal.
  6. Apply some butter wash on the flower and bake for 30 min.at 180c .
  7. Serve hot.

Reviews for Spinach sunflower pie (1)

Mohit Saxena2 years ago


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