Name: Nachos with creamy cheese dip and salsa recipe by Dr.Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: For Nacho Chips:; Maize flour-3/4 th cup; Plain flour-5 tbsp; oil-2 tsp; Carom seeds-1/4 th tsp; Oregano-1/2 tsp; Salt to taste; Oil for Deep frying; FOR CREAMY CHEESE DIP:; Cheese slices-4; Milk-half cup+1 tbsp; Cornflour-2 tsp; Capsicum-2 tbsp,finely chopped; Mustard powder-1/4th tsp; Salt to taste; FOR SALSA:; Tomatoes-2; Onion-1 small; Garlic-1 clove; Green chilli-1 finely chopped; Sugar-a pinch; Salt-1/2 tsp; Roasted Cumin powder-1/2 tsp; Lime juice-1/2 tsp; Coriander-1/4 th cup

ABOUT Nachos with creamy cheese dip and salsa RECIPE

This is a mexican recipe which I have adapted from Tarla Dalal's cookbook- Mexican cooking.

Ingredients Serving: 4

For Nacho Chips:
Maize flour-3/4 th cup
Plain flour-5 tbsp
oil-2 tsp
Carom seeds-1/4 th tsp
Oregano-1/2 tsp
Salt to taste
Oil for Deep frying
FOR CREAMY CHEESE DIP:
Cheese slices-4
Milk-half cup+1 tbsp
Cornflour-2 tsp
Capsicum-2 tbsp,finely chopped
Mustard powder-1/4th tsp
Salt to taste
FOR SALSA:
Tomatoes-2
Onion-1 small
Garlic-1 clove
Green chilli-1 finely chopped
Sugar-a pinch
Salt-1/2 tsp
Roasted Cumin powder-1/2 tsp
Lime juice-1/2 tsp
Coriander-1/4 th cup

Instructions

FOR NACHO CHIPS:
Combine all ingredients in a deep bowl and knead a soft dough using enough water.
Divide the dough into 3 equal portions.
Roll a portion into 10 inches circle and prick it evenly with fork.
Cut into 16 equal triangles and keep aside.
Heat the oil in a kadai and fry little chips at a time on medium flame till they turn golden brown.Drain on absorbent paper.
Fry all the chips similarly.
FOR CREAMY CHEESY DIP:
Mix cornflour and 1 tbsp oil in a small bowl and keep.
Combine cheese slices pieces,capsicum and milk in a bowl.Mix well and keep in microwave for 1 minute.
Mix cornflour milk mixture and again microwave on high for 2 minutes.
Add mustard powder and salt and Mix well.
Serve immediately with nachos.
FOR SALSA:
Mix finely chopped tomatoes,onions,garlic, coriander,chillies,with sugar salt and cumin powder for a chunky salsa.
If you want fine and thin salsa can pulse everything together in a mixer.