Name: Tangy Tomato Achar recipe by Bidisha Betal Jana at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: Tomato cut into pieces 1/2 kg; Saunf 4 tbsp; Methi seeds 2 tbsp; Mustard seeds 4 tbsp; Ginger chopped; Garlic chopped 7-8; Tamarind pulp as per taste; Salt as per taste; Turmeric; Red chilli 3; Jaggery; For tadka:; Mustard oil 6 tbsp; Hing 1 tsp; Whole garlic 6; mustard seeds 2 tsp; curry leaves 7-8

Ingredients Serving: 10

Tomato cut into pieces 1/2 kg
Saunf 4 tbsp
Methi seeds 2 tbsp
Mustard seeds 4 tbsp
Ginger chopped
Garlic chopped 7-8
Tamarind pulp as per taste
Salt as per taste
Turmeric
Red chilli 3
Jaggery
For tadka:
Mustard oil 6 tbsp
Hing 1 tsp
Whole garlic 6
mustard seeds 2 tsp
curry leaves 7-8

Instructions

Dry roast saunf, mustard, methi separately & make powder of it. Keep aside.
Heat a complete dry wok. Add chopped tomatoes. Make a potli having ginger-garlic. Tomatoes will release water, Let it cook in its own water. Let it dry a little.
Add tamarind pulp. Dry again.
Add the ground masala of step1. Dry again but not completely.
Add salt, turmeric, whole red chiilies, and jaggery. Now dry it completely.
In another pan, heat mustard oil. Add hing, whole garlic, let it become red. Add whole red chillies, mustard seeds, curry leaves. Fry.
Add the tadka into tomato, fry a little. Serve.

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