Dum Aloo Kashmiri | How to make Dum Aloo Kashmiri
- Prep Time
- Cook Time
About Dum Aloo Kashmiri Recipe
Baby Potatoes boiled and fried. Cooked in yoghurt and cashewnut based gravy, very flavourful.
Dum Aloo Kashmiri is a popular aromatic and delicious dish. You can try making this amazing Dum Aloo Kashmiri in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Dum Aloo Kashmiri by debashri chatterji has detailed steps with pictures so you can easily learn how to cook Dum Aloo Kashmiri at home without any difficulty. Dum Aloo Kashmiri is enjoyed by everyone and can be served on special occasions. The flavours of the Dum Aloo Kashmiri would satiate your taste buds. You must try making Dum Aloo Kashmiri this weekend. Share your Dum Aloo Kashmiri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like debashri chatterji for inputs. In case you have any queries for Dum Aloo Kashmiri you can comment on the recipe page to connect with the debashri chatterji. You can also rate the Dum Aloo Kashmiri and give feedback.
Ingredients to make Dum Aloo Kashmiri
- Baby 1 kg
- 1 tsp
- Kashmiri lal mirch powder 1 tsp
- powder 2 tsp
- 1.5 cup
- 1 large
- Khade masale (laung, ,jeera,dalchini) 2 to 3 each
- 2 medium
- as per taste