Name: Ponganalu recipe by Aparna Kasuganti at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Raw rice 2 cups; Fenugreek seeds 1 tsp; urad dal 1 cup; Salt to taste; Cooking soda a pinch; oil to fry

ABOUT Ponganalu RECIPE

Yummy fermented batter made with rice and urad dal which can be made into ponganalu or Dosa.

Ingredients Serving: 6

Raw rice 2 cups
Fenugreek seeds 1 tsp
urad dal 1 cup
Salt to taste
Cooking soda a pinch
oil to fry

Instructions

Soak rice, urad dal and fenugreek seeds for 7-8 hrs.
Grind it into a smooth paste.
Ferment for 6-7 hrs.
Add cooking soda, salt to taste and combine well.
Pour few drops of oil into the ponganalu pan.
Place the flame into medium.
Pour batter into each depression and allow it to cook for 2-3 minutes on each side.
It will cook to golden color.

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