Leafy Greens Cutlets | How to make Leafy Greens Cutlets

By Rosy Nayak  |  25th Jan 2017  |  
4 from 1 review Rate It!
  • Leafy Greens Cutlets, How to make Leafy Greens Cutlets
Leafy Greens Cutletsby Rosy Nayak
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About Leafy Greens Cutlets Recipe

Leafy green cutlets are a super healthy snack loaded with the goodness of fibre, minerals and vitamins.

Leafy Greens Cutlets is a delicious dish which is enjoyed by the people of every age group. The recipe by Rosy Nayak teaches how to make Leafy Greens Cutlets step by step in detail. This makes it easy to cook Leafy Greens Cutlets in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Leafy Greens Cutlets at home. This amazing and mouthwatering Leafy Greens Cutlets takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Leafy Greens Cutlets is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Leafy Greens Cutlets is a good option for you. The flavour of Leafy Greens Cutlets is palatable and you will enjoy each and every bite of this. Try this Leafy Greens Cutlets and impress your family and friends.

Leafy Greens Cutlets

Ingredients to make Leafy Greens Cutlets

  • spinach greens 1 cup
  • cauliflower greens 1 cup
  • radish greens 1 cup
  • spring onions 1 cup
  • Red spinach greens 1 cup
  • coriander leaves 1 cup
  • 5 to 6 garlic cloves
  • 1 to 2 green chillies
  • rice (soaked) 1/2 cup
  • Corn flour 2 tablespoon
  • cumin seeds 1 teaspoon
  • turmeric powder 1/4 teaspoon
  • chaat masala 1 teaspoon
  • oil 3 to 4 tablespoon
  • White sesame 1 tablespoon
  • salt as per taste

How to make Leafy Greens Cutlets

  1. Clean, wash and drain all the leafy greens in a colander. Chop all the leafy greens finely.
  2. In a pan, cook the leafy greens except the coriander leaves and the spring onions on a medium heat with salt for 1 to 2 minutes. Switch off the stove and let it cool.
  3. Grind the soaked rice along with garlic cloves and cumin and green chillies to a fine paste of thick consistency.
  4. Mix the rice batter, cooked leafy greens, coriander leaves, spring onions, corn flour, chaat Masala, turmeric powder and salt.
  5. Heat a pan, add oil, let it smoke. Take a lump of the above mixture and flatten it giving it a shape of a round cutlet. Repeat with all the mixture. Sprinkle some white sesame on them.
  6. Cook one side for about 3 to 4 minutes on medium heat, gently flip them to the other side and add oil to the sides of the cutlets. Cook for another 3 to 4 minutes till they change their colour and become crispy. Cutlets are ready to be served with any sauce or chutneys of your choice.

Reviews for Leafy Greens Cutlets (1)

Tanushree Goel2 years ago

it looks very healthy and yummy

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