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Leafy Greens Cutlets

Rosy Nayak
10 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Leafy Greens Cutlets RECIPE

Leafy green cutlets are a super healthy snack loaded with the goodness of fibre, minerals and vitamins.

Recipe Tags

  • Veg
  • Medium
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Spinach greens 1 cup
  2. Cauliflower greens 1 cup
  3. Radish greens 1 cup
  4. Spring Onions 1 cup
  5. Red spinach greens 1 cup
  6. Coriander leaves 1 cup
  7. 5 to 6 garlic cloves
  8. 1 to 2 green chillies
  9. Rice (soaked) 1/2 cup
  10. Corn flour 2 tablespoon
  11. Cumin seeds 1 teaspoon
  12. Turmeric powder 1/4 teaspoon
  13. chaat masala 1 teaspoon
  14. Oil 3 to 4 tablespoon
  15. White sesame 1 tablespoon
  16. salt as per taste


  1. Clean, wash and drain all the leafy greens in a colander. Chop all the leafy greens finely.
  2. In a pan, cook the leafy greens except the coriander leaves and the spring onions on a medium heat with salt for 1 to 2 minutes. Switch off the stove and let it cool.
  3. Grind the soaked rice along with garlic cloves and cumin and green chillies to a fine paste of thick consistency.
  4. Mix the rice batter, cooked leafy greens, coriander leaves, spring onions, corn flour, chaat Masala, turmeric powder and salt.
  5. Heat a pan, add oil, let it smoke. Take a lump of the above mixture and flatten it giving it a shape of a round cutlet. Repeat with all the mixture. Sprinkle some white sesame on them.
  6. Cook one side for about 3 to 4 minutes on medium heat, gently flip them to the other side and add oil to the sides of the cutlets. Cook for another 3 to 4 minutes till they change their colour and become crispy. Cutlets are ready to be served with any sauce or chutneys of your choice.

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Tanushree Goel
Tanushree Goel   Jan-30-2017

it looks very healthy and yummy

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