Kashmiri Shufta | How to make Kashmiri Shufta

By Nitu Sharma  |  27th Jan 2017  |  
5 from 2 reviews Rate It!
  • Kashmiri Shufta, How to make Kashmiri Shufta
Kashmiri Shuftaby Nitu Sharma
  • Prep Time


  • Cook Time


  • Serves





About Kashmiri Shufta Recipe

A kashmiri sweet dish eaten specially in winters and marriages.

Kashmiri Shufta is a delicious dish which is enjoyed by the people of every age group. The recipe by Nitu Sharma teaches how to make Kashmiri Shufta step by step in detail. This makes it easy to cook Kashmiri Shufta in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Kashmiri Shufta at home. This amazing and mouthwatering Kashmiri Shufta takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Kashmiri Shufta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kashmiri Shufta is a good option for you. The flavour of Kashmiri Shufta is palatable and you will enjoy each and every bite of this. Try this Kashmiri Shufta and impress your family and friends.

Kashmiri Shufta

Ingredients to make Kashmiri Shufta

  • cashew nuts..1/2 cup
  • Big raisins..(munakka)1/2 cup
  • almonds...1/2 cup
  • pistachios....1/2 cup
  • walnuts.....1/2 cup
  • paneer cut in small cubes..1/2 cup
  • Dry figs..3/4 in no.s
  • Dry dates...1/2 cup
  • Dry coconut powder..1/2 cup
  • sugar...2 cups
  • cardamom powder..1/2 sp
  • Black pepper powder...1/2 sp
  • Cinamon(dalchini powder.)..1/2 sp
  • Dry ginger powder...1/2 sp
  • Dry rose petals..2 tbsp
  • jaiphal powder...1/2 sp
  • ghee...1/2 cup
  • saffron...2 pinch.

How to make Kashmiri Shufta

  1. Soak Cashew nuts,almonds,pistachios,big raisins and walnuts in enough water for 30 minutes.
  2. Soak dry figs and Dry dates in another bowl.
  3. Cut figs and dates into small pieces and remove the seeds from dates.
  4. Heat ghee in a heavy bottom pan.
  5. Fry coconut powder until color changes to light brown.
  6. Take out in another plate.
  7. Drain out water from nuts.
  8. Now fry paneer in the same ghee until color changes to light brown.
  9. Now add all nuts,black pepper powder,dry ginger powder,cardamom powder,cinnamon powder,rose petals,and sugar along with kesar strands.
  10. Add jaiphal powder.
  11. Now cook until sugar dissolves.
  12. Shufta is ready to eat.

My Tip:

Eat it hot . If want to eat later, then heat it and eat.

Reviews for Kashmiri Shufta (2)

Aysha Patel2 years ago

Will definitely try and get back

Andrea Srivastava2 years ago

Wow what an exotic dish!

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