Tangdi Kababs | How to make Tangdi Kababs

By Zeenath Muhammad Amaanullah  |  29th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Tangdi Kababs, How to make Tangdi Kababs
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About Tangdi Kababs Recipe

This recipe requires as less time as you can possibly manage to end up with during a house filled with guests. Yet it brings delight and satisfaction to the hearts of everybody.It is adapted from Masterchef Sanjeev Kapoor's book - Khazana of Healthy Tasty Recipes.

Tangdi Kababs is one dish which makes its accompaniments tastier. With the right mix of flavours, Tangdi Kababs has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Tangdi Kababs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tangdi Kababs is 90 minutes and the time taken for cooking is 30 minutes. This is recipe of Tangdi Kababs is perfect to serve 6 people. Tangdi Kababs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tangdi Kababs. So do try it next time and share your experience of cooking Tangdi Kababs by commenting on this page below!

Tangdi Kababs

Ingredients to make Tangdi Kababs

  • 15 chicken drumsticks
  • 1 tbsp lemon juice
  • 1 inch ginger Piece
  • 6 garlic cloves
  • 1 cup skimmed milk yogurt
  • 2 tbsp gram flour (besan)
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 4-6 green chillies ; chopped
  • 1 tsp chaat masala
  • salt to taste
  • lemon wedges for garnish

How to make Tangdi Kababs

  1. Clean and trim excess fat and skin from the thighs . Dry them with clean , absorbent kitchen towel . Make three to four long deep incisions .
  2. Apply lemon juice and set aside .
  3. Pound ginger and garlic to a paste . Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water .
  4. Roast gram flour on a non stick pan on low heat , stirring constantly .
  5. Cool and mix with hung curd , ginger-garlic paste , turmeric powder , garam masala powder , red chilli powder , salt and green chillies .
  6. Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours . Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five mins .
  7. Reduce oven temperture to 180° and further cook for 15-20 mins or till completely cooked .
  8. Serve hot sprinkled with chaat masala and lemon juice .

My Tip:

The recipe calls for 8 drumsticks . But I increased the number according to my desire . And , ofcource , I adjusted the masalas accordingly too .

Reviews for Tangdi Kababs (2)

Kanak Patel2 years ago

Wow! truly mouthwatering... looks so good.

Yasmeen Ahmed2 years ago


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