Name: Sushi Pickled ginger.......recipe from-simply Nigella recipe by Santosh Bangar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: fresh ginger peeled-125gm; rice vinegar -1/2cup; Water-1/4cup; sugar-55gm; one preserving jar; Salt-1tsp; Beetroot one small piece

ABOUT Sushi Pickled ginger.......recipe from-simply Nigella RECIPE

it is really different i try 1st time.it is khatta mitha pickle which kids also relish i try from a book which is gifted by betterbutter team

Ingredients Serving: 10

fresh ginger peeled-125gm
rice vinegar -1/2cup
Water-1/4cup
sugar-55gm
one preserving jar
Salt-1tsp
Beetroot one small piece

Instructions

peeled and slice the ginger into thin strips
transfer to bowl sprinkle salt and mix well
set aside for 1/2 hour
squeeze out and discard excess liquid from ginger
To a saucepan add 14 cup rice vinegar and water along with sugar and little piece of beetroot . till sugar dissolves.
boil for one minutes
pour the vinegaru mixture over ginger strips in the zar and leave it to cool i
remove the beetroot piece.
add remaining vinegar and seal the jar.
store in the fridge atleast 24 hours to allow the flavours develop before eating

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