Chicken Curry | How to make Chicken Curry

By Sunita Ramankulath  |  29th Jan 2017  |  
4 from 1 review Rate It!
  • Chicken Curry, How to make Chicken Curry
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About Chicken Curry Recipe

Flavoursome gravy for all occasions. A Sunday Classic at home

Chicken Curry is a popular aromatic and delicious dish. You can try making this amazing Chicken Curry in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Chicken Curry by Sunita Ramankulath has detailed steps with pictures so you can easily learn how to cook Chicken Curry at home without any difficulty. Chicken Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Curry would satiate your taste buds. You must try making Chicken Curry this weekend. Share your Chicken Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sunita Ramankulath for inputs. In case you have any queries for Chicken Curry you can comment on the recipe page to connect with the Sunita Ramankulath. You can also rate the Chicken Curry and give feedback.

Chicken Curry

Ingredients to make Chicken Curry

  • 3-4 Finely sliced onions
  • 2-3 green chillies finely chopped
  • 1 1/2 tbsps. ginger garlic paste
  • 2-3 Finely chopped medium tomatoes
  • 3-4 tbsps. curds
  • 2 1/2 tsp. Red chili powder
  • 2 1/2 tsp. coriander powder
  • 1 tsp. turmeric Powder
  • 1 tbsp. Garam masala or chicken curry powder of your choice
  • 4-5 tbsps. Finely chopped green coriander leaves
  • One satchet Maggi coconut Milk Powder or fresh coconut milk from 1/2 small coconut
  • salt to taste
  • 4-5 tbsps. oil

How to make Chicken Curry

  1. Clean, wash and dry chicken.
  2. Add 1 tsp. Each of red chilli powder, coriander powder, 1/2 tsp. Turmeric powder, 1/2 tbsp. Ginger garlic paste 1/2 tbsp. Garam masala or chicken curry powder to it. Add 2-3 tbsps. Curds to it and 1 tsp. salt. Let it marinate for 1/2 hour.
  3. In the meantime, heat oil in a thick bottomed kadhai / frying pan
  4. Add onions and green chillies and mix well. Add 1 tsp. salt keep in mind VB that salt is already added to chicken in marination
  5. Cook onions till light golden in color then add 1 tbsp. ginger garlic paste and saute till raw smell disappears.
  6. Add de balance red chili powder, coriander powder, turmeric powder to the onions. Saute for a minute.
  7. Then add curds and fry till oil separates.
  8. Add chopped tomatoes and cook it down till oil separates.
  9. Add marinated chicken to the tomato mixture and fry for a couple of minutes or till chicken changes color to white.
  10. Add 1/4 cup water and put lid and cook de chicken. Keep checking and adding water little by little and cooking chicken.
  11. When chicken 90% done add Coconut Milk and rest of the garam masala. Mix well and lower flame to medium and cook till chicken is tender. Add finely chopped coriander leaves and cook for a minute.
  12. Check seasoning / salt.
  13. Let it rest for a couple of minutes

My Tip:

Serve it hot with rice, chapati, naan, pav or bread with a raita of your choice on the side.

Reviews for Chicken Curry (1)

Andrea Srivastava2 years ago

Yummy chicken curry!

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