Chicken Curry | How to make Chicken Curry
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About Chicken Curry Recipe
Flavoursome gravy for all occasions. A Sunday Classic at home
Chicken Curry is a popular aromatic and delicious dish. You can try making this amazing Chicken Curry in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Chicken Curry by Sunita Ramankulath has detailed steps with pictures so you can easily learn how to cook Chicken Curry at home without any difficulty. Chicken Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Curry would satiate your taste buds. You must try making Chicken Curry this weekend. Share your Chicken Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sunita Ramankulath for inputs. In case you have any queries for Chicken Curry you can comment on the recipe page to connect with the Sunita Ramankulath. You can also rate the Chicken Curry and give feedback.
Ingredients to make Chicken Curry
- 3-4 Finely sliced
- 2-3 finely chopped
- 1 1/2 tbsps. garlic paste
- 2-3 Finely chopped medium
- 3-4 tbsps.
- 2 1/2 tsp. Red chili powder
- 2 1/2 tsp. powder
- 1 tsp. Powder
- 1 tbsp. Garam masala or curry powder of your choice
- 4-5 tbsps. Finely chopped green leaves
- One satchet Maggi Milk Powder or fresh milk from 1/2 small
- to taste
- 4-5 tbsps.
How to make Chicken Curry
My Tip:Serve it hot with rice, chapati, naan, pav or bread with a raita of your choice on the side.