Bread munchurian | How to make Bread munchurian

By Dev SUkhija  |  30th Jan 2017  |  
5 from 1 review Rate It!
  • Bread munchurian, How to make Bread munchurian
Bread munchurianby Dev SUkhija
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

55

1

About Bread munchurian Recipe

An irresistible delicacy which is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.

Bread munchurian, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread munchurian is just mouth-watering. This amazing recipe is provided by Dev SUkhija. Be it kids or adults, no one can resist this delicious dish. How to make Bread munchurian is a question which arises in people's mind quite often. So, this simple step by step Bread munchurian recipe by Dev SUkhija. Bread munchurian can even be tried by beginners. A few secret ingredients in Bread munchurian just makes it the way it is served in restaurants. Bread munchurian can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread munchurian.

Bread munchurian

Ingredients to make Bread munchurian

  • 6-7 slices of bread
  • 1 small onion, finely chopped
  • 2 to 3 green chillies, finely chopped
  • 10 to 12 garlic cloves, finely chopped
  • 1/2 piece ginger (adrak) , finely chopped
  • 3 tbsp finely chopped spring onions(optional)
  • 1 small carrot, grated
  • 1/2 cup crumbled paneer (cottage cheese)
  • 1 grated sweet corn cob
  • 2 tablespoon chopped coriander(dhania)
  • salt to taste
  • For the batter
  • 2 cups plain flour (maida)
  • 1/2 cup rice flour (chawal ka atta)
  • 3 tsp soy sauce
  • 3 to 4 tsp vinegar
  • a pinch of pepper powder
  • oil to fry the manchurians
  • For the coating :
  • tomato ketchup
  • 1/2 tsp ginger (adrak)
  • garlic (lehsun) paste

How to make Bread munchurian

  1. In a bowl,with a little water make the bread slices into a paste.
  2. Add all the ingredients to this and mix well.
  3. In a kadai,add oil.
  4. While the oil heats prepare the batter. Make small round balls of the bread mix
  5. Dip in the batter and fry on a low flame till golden brown.
  6. In a kadai add the fried bread manchurians,then add the sauce and coat evenly by tossing the manchurians. Do sprinkle a little pepper powder if you want that spicy mouthwatering taste.
  7. The hot little bread manchurians are ready to be served. Serve hot with a cup of tea or coffee or simply with a drink of your choice.

Reviews for Bread munchurian (1)

Kanak Patel2 years ago

Nice, absolutely mouth watering..
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