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Photo of Coconut and Rice Tea Cakes by Sunaina Agrawal at BetterButter
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Coconut and Rice Tea Cakes

Jan-31-2017
Sunaina Agrawal
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coconut and Rice Tea Cakes RECIPE

Healthy Gluten free mini cakes that double up as yummy tea time snacks

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Baking
  • Snacks
  • Gluten Free

Ingredients Serving: 6

  1. Rice Flour -1 cup
  2. Coconut powder - 1/2 cup
  3. Sugar, powdered - 2/3 cup
  4. Eggs - 2
  5. Butter - 2 tbsp
  6. Milk - 1 cup
  7. Vanilla - 1 tsp
  8. Baking powder - 1 tsp
  9. Baking soda - 1 tsp
  10. Pinch of salt

Instructions

  1. Sift flour, salt, baking powder and soda and keep aside
  2. Beat eggs with sugar until frothy and double in quantity
  3. Add butter and beat once more, until incorporated
  4. Add in vanilla and give it a mix
  5. Now food in the dry ingredients and coconut powder and mix to incorporate
  6. Add milk and give it a final mix
  7. The batter will be runny and thin
  8. Grease muffin moulds with coconut oil
  9. Pour in the batter
  10. Bake in a pre- heated oven at 180 degrees Celsius for 15-20 minutes
  11. Check with a toothpick, if not done, bake for some more time

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sabita Mishra
Nov-09-2017
Sabita Mishra   Nov-09-2017

Can it be done without egg??

Kanak Patel
Feb-02-2017
Kanak Patel   Feb-02-2017

Love coconut cakes, these looks absolutely perfect!

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