Coconut and Rice Tea Cakes | How to make Coconut and Rice Tea Cakes

By Sunaina Agrawal  |  31st Jan 2017  |  
4 from 2 reviews Rate It!
  • Coconut and Rice Tea Cakes, How to make Coconut and Rice Tea Cakes
Coconut and Rice Tea Cakesby Sunaina Agrawal
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

39

2

About Coconut and Rice Tea Cakes Recipe

Healthy Gluten free mini cakes that double up as yummy tea time snacks

Coconut and Rice Tea Cakes is a popular aromatic and delicious dish. You can try making this amazing Coconut and Rice Tea Cakes in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Coconut and Rice Tea Cakes by Sunaina Agrawal has detailed steps with pictures so you can easily learn how to cook Coconut and Rice Tea Cakes at home without any difficulty. Coconut and Rice Tea Cakes is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut and Rice Tea Cakes would satiate your taste buds. You must try making Coconut and Rice Tea Cakes this weekend. Share your Coconut and Rice Tea Cakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sunaina Agrawal for inputs. In case you have any queries for Coconut and Rice Tea Cakes you can comment on the recipe page to connect with the Sunaina Agrawal. You can also rate the Coconut and Rice Tea Cakes and give feedback.

Coconut and Rice Tea Cakes

Ingredients to make Coconut and Rice Tea Cakes

  • Rice flour -1 cup
  • coconut powder - 1/2 cup
  • sugar, powdered - 2/3 cup
  • eggs - 2
  • butter - 2 tbsp
  • Milk - 1 cup
  • Vanilla - 1 tsp
  • Baking powder - 1 tsp
  • baking soda - 1 tsp
  • Pinch of salt

How to make Coconut and Rice Tea Cakes

  1. Sift flour, salt, baking powder and soda and keep aside
  2. Beat eggs with sugar until frothy and double in quantity
  3. Add butter and beat once more, until incorporated
  4. Add in vanilla and give it a mix
  5. Now food in the dry ingredients and coconut powder and mix to incorporate
  6. Add milk and give it a final mix
  7. The batter will be runny and thin
  8. Grease muffin moulds with coconut oil
  9. Pour in the batter
  10. Bake in a pre- heated oven at 180 degrees Celsius for 15-20 minutes
  11. Check with a toothpick, if not done, bake for some more time

Reviews for Coconut and Rice Tea Cakes (2)

Sabita Mishraa year ago

Can it be done without egg??
Reply

Kanak Patel2 years ago

Love coconut cakes, these looks absolutely perfect!
Reply