Wheat (atte ke) pancake | How to make Wheat (atte ke) pancake

By Deepa Ningoo  |  31st Jan 2017  |  
4 from 1 review Rate It!
  • Wheat (atte ke) pancake, How to make Wheat (atte ke) pancake
Wheat (atte ke) pancakeby Deepa Ningoo
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

26

1

About Wheat (atte ke) pancake Recipe

My son is fond of Mc Donald pancakes. I thought why not to make it at home and that too healthier version of pancake! So i tried atte ke pancakes. And the result was awsome !

Wheat (atte ke) pancake is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepa Ningoo teaches how to make Wheat (atte ke) pancake step by step in detail. This makes it easy to cook Wheat (atte ke) pancake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Wheat (atte ke) pancake at home. This amazing and mouthwatering Wheat (atte ke) pancake takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Wheat (atte ke) pancake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Wheat (atte ke) pancake is a good option for you. The flavour of Wheat (atte ke) pancake is palatable and you will enjoy each and every bite of this. Try this Wheat (atte ke) pancake and impress your family and friends.

Wheat (atte ke) pancake

Ingredients to make Wheat (atte ke) pancake

  • wheat flour 1 cup
  • Fine sugar 3 tbsp
  • Milk 3/4 cup
  • egg 1
  • Vanilla essence 1/2 tsp
  • Baking powder 2 pinches
  • butter 4 tsp
  • honey 4 tsp

How to make Wheat (atte ke) pancake

  1. Take a pan . Beat the egg in it.
  2. Add sugar in it.
  3. Add milk and mix well.
  4. Then add Atta.
  5. Add vanilla essence and baking powder to it.
  6. Mix all the ingredients well.
  7. Let the batter mixture rest for 5 minutes.
  8. Take a non stick pan. Add 1 tsp butter in it.
  9. Pour a ladle full of batter mixture in the pan and spread it.
  10. Flip the pancake when one side is cooked and cook it in the other side.
  11. Remove from pan and Pour some honey on the pancake and serve with love.

Reviews for Wheat (atte ke) pancake (1)

Kanak Patel2 years ago

Nice and healthy!
Reply