Egg Puff | How to make Egg Puff

By Affaf Ali  |  2nd Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of Egg Puff by Affaf Ali at BetterButter
Egg Puffby Affaf Ali
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

    About Egg Puff Recipe

    Flakey yummy egg filled savory puffs, that can be relished anytime!!!

    Egg Puff is a delicious dish which is liked by the people of every age group. Egg Puff by Affaf Ali is a step by step process by which you can learn how to make Egg Puff at your home. It is an easy recipe which is best to understand for the beginners. Egg Puff is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Puff takes few minute for the preparation and 60 minute for cooking. The aroma of this Egg Puff make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Puff will be the best option for you. The flavor of Egg Puff is unforgettable and you will enjoy each and every bite of this. Try this Egg Puff at your weekends and impress your family and friends.

    Egg Puff

    Ingredients to make Egg Puff

    • Puff pastry sheets - 6
    • onion - 5
    • Boiled eggs - 3
    • chilly powder - 1/2 tsp
    • coriander powder - 1/2 tsp
    • ginger garlic paste - 1/4 tsp
    • cumin powder - 1/4th tsp
    • turmeric powder - little
    • Garam masala powder - a pinch
    • coriander leaves - for garnishing
    • salt according to taste.

    How to make Egg Puff

    1. Heat oil in a non stick pan, fry onions till they are translucent. Add ginger garlic paste and saute till the raw smell disappears.
    2. Add in all the spices and fry well. Garnish with coriander leaves.
    3. Arrange puff pastry sheets on baking tray. Place a spoonful of onions mixture in centre of puff pastry sheet, then put half egg and seal the ends of puff pastry like an envelope by bringing the 4 corners together in centre.
    4. Insert a toothpick for easy baking. Repeat with the rest. Preheat oven to 180 ° C.
    5. Bake for 20 to 25 minutes till golden brown or as per instructions given on puff pastry packet.
    6. Enjoy

    My Tip:

    Follow instructions on the packet. Use required oil to avoid oil oozing when baking. Spices can be used as desired.

    Reviews for Egg Puff (2)

    Isha v4 years ago

    where to get puff pastry sheets?

    Anil Dogra4 years ago

    good recipe

    Cooked it ? Share your Photo