Savory Rice Cake | How to make Savory Rice Cake

By Femina Shiraz  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Savory Rice Cake, How to make Savory Rice Cake
Savory Rice Cakeby Femina Shiraz
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    10

    People

137

1

About Savory Rice Cake Recipe

This is an egg free, butter free and gluten free Savory Rice Cake. Layers of spicy cakes bound together by flavored chutneys. Blending together some of the signature ingredients of the authentic Indian food, this bake is a diligent effort to bring in the Indian desi flavors to a healthy, yet scrumpt

Savory Rice Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Savory Rice Cake is just mouth-watering. This amazing recipe is provided by Femina Shiraz. Be it kids or adults, no one can resist this delicious dish. How to make Savory Rice Cake is a question which arises in people's mind quite often. So, this simple step by step Savory Rice Cake recipe by Femina Shiraz. Savory Rice Cake can even be tried by beginners. A few secret ingredients in Savory Rice Cake just makes it the way it is served in restaurants. Savory Rice Cake can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Savory Rice Cake.

Savory Rice Cake

Ingredients to make Savory Rice Cake

  • Rice flour 3 cups
  • pumpkin seeds (spicy) 2 tbsp
  • salt 3 tsp
  • Baking powder 2 tsp
  • baking soda 1 Tsp
  • Carrot puree 1 cup ( from 2 big cooked carrots)
  • chilli Powder 1/2 tsp
  • tomato 1/2
  • pepper powder 1/2 tsp
  • Green chili 1
  • palak puree 1 cup
  • coconut Milk 1 Cup
  • grated coconut 4 tbsp
  • onion 1/2 of a big onion
  • fennel seeds 1 tbsp
  • cardamom 2
  • clove 2
  • cinnamon sticks 2 small
  • oil 1/2 cup
  • For green chutney (Grind all the ingredients together):
  • Grated coconut 1/2 cup
  • pudina leaves 6
  • coriander leaves 2 tbsp (chopped)
  • ginger Garlic paste 1/2 tsp
  • water as needed
  • salt to taste
  • For saffron chutney (Grind all the ingredients together):
  • Grated coconut 1/2 cup
  • Red chilli powder 1/2 tsp
  • ginger Garlic paste 1/2 tsp
  • water as needed
  • salt to taste

How to make Savory Rice Cake

  1. Sieve together the rice flour, salt, baking powder and baking soda twice, so that they are thoroughly mixed.
  2. Now divide the mixture into three parts.
  3. Grind together onion, 2 tbsp grated coconut, cinnamon, clove and fennel seeds to form a fine paste.
  4. To make the bottom green layer of the cake, add the palak puree, 2 tbsp oil, green chili, and 1 tbsp onion mixture to one part of the sieved rice mixture. Mix well.
  5. Preheat the oven to 160 degree centigrade. Grease a pan, pour the batter and bake for 25-30 minutes.
  6. To prepare the middle layer, add 3/4 to 1 cup coconut milk, 2 tbsp oil, and 2 tbsp grated coconut to the second part of the sieved rice flour mixture.
  7. Preheat the oven to 160 degree centigrade. Grease a pan, pour the batter and bake for 25-30 minutes.
  8. To prepare the topmost saffron layer, mix together the carrot puree, chili powder, tomato puree, 1 tbsp onion paste and 2 tbsp oil. Mix well.
  9. Preheat the oven to 160 degree centigrade. Throw in some spicy pumpkin seeds on the greased baking tin and pour the saffron batter. Bake for 25-30 minutes.
  10. Now grind together all the ingredients required for making the green chutney and saffron chutney.
  11. Once all the three layers are ready, assemble them by spreading green chutney on the bottom green layer, and the saffron chutney on the middle white layer.
  12. Enjoy this delicious dish, guilt-free.

Reviews for Savory Rice Cake (1)

Preeti Gurung2 years ago

Wonderful rice cake!
Reply

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