Corn Methi Thepla Sandwich | How to make Corn Methi Thepla Sandwich

By sana Tungekar  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Corn Methi Thepla Sandwich, How to make Corn Methi Thepla Sandwich
Corn Methi Thepla Sandwichby sana Tungekar
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About Corn Methi Thepla Sandwich Recipe

Wheat and Methi Thepla ,ideal for brunch and breakfast .To add to the gudness and taste I added boiled corn and filled in between the thepla dough and formed a sandwich.Enjoyed thorouhly the new version.

Corn Methi Thepla Sandwich, a deliciously finger licking recipe to treat your family and friends. This recipe of Corn Methi Thepla Sandwich by sana Tungekar will definitely help you in its preparation. The Corn Methi Thepla Sandwich can be prepared within 10 minutes. The time taken for cooking Corn Methi Thepla Sandwich is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Corn Methi Thepla Sandwich step by step. The detailed explanation makes Corn Methi Thepla Sandwich so simple and easy that even beginners can try it out. The recipe for Corn Methi Thepla Sandwich can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Corn Methi Thepla Sandwich from BetterButter.

Corn Methi Thepla Sandwich

Ingredients to make Corn Methi Thepla Sandwich

  • 250 grams wheat flour
  • 1 bunch Green fresh methi leaves
  • 2 cups Sweet corn boiled
  • 1-2 spring onion
  • 1-2 green chillies
  • 1/2 tspn turmeric
  • 1 tspn red chilli powder (kashmiri)
  • 1 tspn crushed garlic
  • 1 tspn cummin corriander powder
  • salt to taste
  • 3-4 tblspoon oil
  • 1 cup milk
  • 1 cup curds
  • Green chutney/schezwan sauce
  • Corriander to sprinkle

How to make Corn Methi Thepla Sandwich

  1. Clean wash methi leaves and random chop fine.
  2. Use a deep bowl to knead flour making a well in the flour, put the methi / fenugreek leaves in the well
  3. Add all spices ,garlic, salt and 1 tblspn oil knead the dough mixing all these by adding milk
  4. Keep ready the boiled sweet corn and add chopped spring onion,green chillies chopped fine
  5. Make small balls of dough ,two for each thepla, to sandwich them and add seasoned corn on one side
  6. Press the other ball flattening it on the corn slowly ,seal ends lightly
  7. Heat Tava/skillet now on medium,roll out the sandwich thepla lightly and Roast it both sides applying little oil
  8. Now remove on a plate, cut out triangles
  9. Serve with green chutney / schezwan sauce / creamy curds
  10. Sprinkle corriander on curds for flavour
  11. Cut some fresh carrot tomato capsicum salad .(optional)

My Tip:

Knead flour and keep in fridge for ten minutes

Reviews for Corn Methi Thepla Sandwich (1)

Preeti Gurung2 years ago

Lovely theplas!

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