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Paneer Tikka Kathi Roll

Sasmita Sahoo Samanta
45 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Paneer Tikka Kathi Roll RECIPE

A kati roll or kathi roll is a street food which is originated from Kolkata, India. In original form, this roll is a skewer-roasted kebab wrapped in a paratha, it can be a bamboo or iron skewer. Now-a-days any wrap containing a filling (even when neither kathi nor kebab was involved) enfolded in a paratha or roti is called a kathi roll. The bengali word 'Kati' or 'kathi' means stick. Traditionally these rolls are prepared with a paratha made up of all purpose flour (maida), one side of the paratha is coated with egg and then wrapped into a roll with a filling (mainly chicken or mutton kebab). In this recipe, I have come up with a vegetarian healthy version which is equally yummy too. Instead of maida, I have made the wrap dough with wheat flour and then filled with paneer tikka. This paneer tikka kathi roll is absolutely delicious as well as a nutritious dish. These can be served as an snack or appetizer in parties.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Shallow fry
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. paneer tikka : paneer 250 gm
  2. paneer tikka : Greek yogurt 5 tbsp
  3. paneer tikka : Ginger garlic paste ½ tbsp
  4. paneer tikka : Coriander powder ½ tsp
  5. paneer tikka : Cumin powder ½ tsp
  6. Paneer tikka : Garam masala powder ½ tsp
  7. paneer tikka : Turmeric powder ¼ tsp
  8. paneer tikka : Chat masala ¼ tsp
  9. paneer tikka : Red chili powder 1 tsp
  10. Paneer tikka : lemon juice 1 tsp
  11. paneer tikka : Salt As needed
  12. paneer tikka : Oil For greasing
  13. Wrap : Wheat flour 1 cup
  14. Wrap : Salt 1 pinch
  15. Wrap : Water As needed
  16. Wrap : Oil 1 tsp + for roasting
  17. Assemble : cabbage (shredded) ¼ cup
  18. Assemble : capsicum (thinly sliced) ¼ cup
  19. Assemble : carrot (thinly sliced) ¼ cup
  20. Assemble : onion (thinly sliced) ¼ cup
  21. Assemble : Green chutney 4 tbsp
  22. Assemble : Chat masala 1 tsp
  23. Assemble : lemon juice 1 tsp
  24. Assemble : Salt As needed


  1. First cut paneer into cubes of 1 inch size.
  2. In a mixing bowl, take all the ingredients mentioned under marination, except paneer and oil.
  3. Mix very well.
  4. Then add paneer cubes and gently mix so that the paneer cubes are evenly coated with the marination.
  5. Cover and keep aside for at least 30-45 minutes.
  6. Now in another mixing bowl, add wheat flour and salt.
  7. Add a little water at a time and make a smooth soft dough.
  8. Then add 1 tsp oil over the dough and knead for a couple of minutes again.
  9. Cover and keep aside.
  10. Mean while, in a bowl take shredded cabbage, sliced capsicum and onion, grated carrot, lemon juice and chat masala.
  11. Mix everything and keep aside.
  12. Heat a non-stick pan, grease it with oil.
  13. Put the marinated paneer and cook on low-medium flame turning at intervals.
  14. Once the paneer cooked completely, switch off the flame.
  15. Now knead the dough a bit again and divide into equal size balls (around 4 no.)
  16. Take a ball and roll into thin roti.
  17. Heat a tawa, place the roti on hot tawa and cook it on both sides by smearing oil over it until the roti becomes brown in color and slightly crisp.
  18. Similarly do for rest dough balls and make rotis.
  19. Now it's the time to assemble the roll. First place a roti or chapati on a plate, then spread the green chutney over the roti evenly.
  20. Next place the paneer tikka cubes in center and topped with the vegetable mixture.
  21. Sprinkle some salt and finally roll both side tightly.
  22. Secure the edges with a toothpick or wrap the roll in wax paper and serve scrumptious and yummy paneer tikka kathi roll !

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Kanak Patel
Kanak Patel   Feb-06-2017

Absolutely mouth watering...

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