Name: Fish majboos. recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Basmati rice 1 1/2 cups,soaked in water for 2 hrs; Water 2 1/2 cups; Fish 3 [any boneless fish]; For marination:; Chilli powder 2 tsp; Turmeric powder 2 pinch; Lemon juice 1/4 tsp; Salt; Oil,to fry fish.; To make rice:; oil 2 tbsp; Whole spices,like,cardamom, 4,cinnamon, 1 piece,cloves 5; Ginger garlic paste 2 tbsp; Dried lemon,whole 2; Onion 2 sliced; Tomato puree or crushed [2]; chilli powder 1 tsp; Arabian spice mix 1 1/2 tsp; turmeric a pinch; Salt

ABOUT Fish majboos. RECIPE

This is an Arabian dish. A rice dish, cooked with arabian spices and fish for all those special occasions.

Ingredients Serving: 5

Basmati rice 1 1/2 cups,soaked in water for 2 hrs
Water 2 1/2 cups
Fish 3 [any boneless fish]
For marination:
Chilli powder 2 tsp
Turmeric powder 2 pinch
Lemon juice 1/4 tsp
Salt
Oil,to fry fish.
To make rice:
oil 2 tbsp
Whole spices,like,cardamom, 4,cinnamon, 1 piece,cloves 5
Ginger garlic paste 2 tbsp
Dried lemon,whole 2
Onion 2 sliced
Tomato puree or crushed [2]
chilli powder 1 tsp
Arabian spice mix 1 1/2 tsp
turmeric a pinch
Salt

Instructions

Clean the fish, cut it into pieces with little scores on the sides.
Marinate the fish with the ingredients given & keep aside for 1 hr.
Heat a pan with oil & fry all fishes,well.
Take another big pan,with oil, heat it, add whole spices.let it splutter.
Then add onions ,fry for a few min.
Asd tomato ,&amp; all masalas.chilli powder ,arabian masala,dry lemon,salt,turmeric. Fry well,for a few min.
Add water, let it boil.Then add soaked rice.close lid. Cook for 20 to 30 min,till all water has dried up and the rice is cooked.
Remove dried lemon & serve hot with fried fish on top.

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