Name: Channa daal prontha recipe by Puneet K Sethi at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 1 cup boiled chana dal; 1/4 cup onion ( chopped); 3,4 garlic ( chopped); Small ginger ( chopped); 2,3 green chilies ( chopped); Coriander leaves ( chopped); Kasuri metthi - 1 tbsp; 1/2 tsp cumin seeds; 1/4 tsp coriander powder; 1/4 th tsp cumin powder; 1/4 tsp hing powder [asafoetida]; Salt; Red chilly powder - 1/2 tsp; 1/4 tsp turmeric powder; Coriander leaves; Few curry leaves; refined oil; Wheat flour/ maida

ABOUT Channa daal prontha RECIPE

This is a delicious and amazing recipe to make a different stuffed parathas to be served to your family or friends.

Ingredients Serving: 4

1 cup boiled chana dal
1/4 cup onion ( chopped)
3,4 garlic ( chopped)
Small ginger ( chopped)
2,3 green chilies ( chopped)
Coriander leaves ( chopped)
Kasuri metthi - 1 tbsp
1/2 tsp cumin seeds
1/4 tsp coriander powder
1/4 th tsp cumin powder
1/4 tsp hing powder [asafoetida]
Salt
Red chilly powder - 1/2 tsp
1/4 tsp turmeric powder
Coriander leaves
Few curry leaves
refined oil
Wheat flour/ maida

Instructions

To make the stuffing, boil the dal, drain and keep aside. Then heat little oil in apan, add the garlic, once it starts smelling, add the chopped onion, chillies, ginger.
Then add the spices, kasuri methi, coriander and curry leaves, salt. cook for few seconds and then add the boiled dal. Cook until the stuffing is dry and all the water is dried up. Leave it aside to cool.
now knead a semi soft dough using the flour, salt, oil and some water. leave it aside to rest for 10 minutes. Make small roundels out of the dough, stuff them with little dal stuffing and reshape them.
Now roll each paratha and shallow fry them using some oil. serve with some chutney and curd.

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