Name: Desi Malpua with videshi Caramel rice pudding recipe by Gurvinder Kaur at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Whole Wheat Flour 1 cup; Sooji or samolina half cup; milk powder half cup; Milk 1 litre; Rice 1 Cup -Coarsely crushed; Pinch of salt; Sugar powdered 1 cup; Condensed milk optional; Ghee half cup; Pinch of baking powder; 3-4 tablespoon heavy cream; half teaspoon Saunf powder; 2 tsp butter

Ingredients Serving: 4

Whole Wheat Flour 1 cup
Sooji or samolina half cup
milk powder half cup
Milk 1 litre
Rice 1 Cup -Coarsely crushed
Pinch of salt
Sugar powdered 1 cup
Condensed milk optional
Ghee half cup
Pinch of baking powder
3-4 tablespoon heavy cream
half teaspoon Saunf powder
2 tsp butter

Instructions

Take a bowl put Whole wheat flour, sooji, milk powder
3-4 tsp powdered sugar, half tsp saunf powder & mix well
also add a pinch of baking powder , pour milk n make a thin batter
leave it for 30 mints , let it rise & become light
Take another pan, pour the remaining milk
add the crushed rice & let it cook until rice done
now add Sugar to taste , half teaspoon elaichi powder n mix well
can also add milk maid (optional)
caramel sauce for rice pudding-
Take a pan & put 2 tsp sugar , let it melt on a low flame
now add 2 tsp butter n turn off the gas
add 3-4 tablespoon heavy cream & mix well
add a pinch of salt & caramel sauce os ready
Take a non-stick tawa , add some ghee
now pour the malpua batter & cook it from sides
Serve Hot with Cold rice pudding with a drizzle of caramel sauce & coconut chikki's
a sinful dessert is ready to serve

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