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Vegetable Rice Cutlet

Feb-07-2017
Maha lakshmi
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Rice Cutlet RECIPE

This is one of my mom's recipes and is an absolute lip smacking snack to be served with tea.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Shallow fry
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Rice – 2 cups, cooked, mashed
  2. Onion - 1 big size finely chopped
  3. Mixed Vegetables Carrots,Beetroot – 1 cup finely grated
  4. Coriander Leaves – 1 tblsp, finely chopped
  5. jeera – 1 tsp
  6. Ginger Garlic Paste – 2 tsp
  7. Peanuts – 2 to 3 tblsp,roasted and crushed
  8. Garam Masala Powder – 1 tsp
  9. Breadcrumbs – 1 cup
  10. Corn Flour – 2 tblsp
  11. Red Chilli Powder – 2 tblsp
  12. Maida-1/4cup
  13. Salt as required
  14. Oil as required
  15. Optionally Mint Leaves/potatoes/peas can be added

Instructions

  1. Heat 2 tblsp oil in a pan over medium flame and jeera.
  2. Add the onions and ginger garlic paste and mixed vegetables.Sprinkle a little salt and saute for 3 to 4 minutes.
  3. Add the crushed peanuts,garam masala powder, red chilli powder and stir well.Add coriander leaves and mix well and remove from flame
  4. Add the rice and mix again.
  5. Mix the cornflour and maida with enough water to thick paste.
  6. Shape them into cutlets.Gently roll them in the breadcrumbs and keep aside.Dip the cutlets in this mixture
  7. Heat oil in a frying pan over medium flame and drop the cutlets in it for frying.
  8. Deep fry the cutlets, one or two at a time, until golden brown.
  9. Remove and serve with tomato ketchup.

Reviews (1)  

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Kanak Patel
Feb-09-2017
Kanak Patel   Feb-09-2017

Looks really tasty... wow

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