Apricot Phirni | How to make Apricot Phirni

By usashi mandal  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Apricot Phirni, How to make Apricot Phirni
Apricot Phirniby usashi mandal
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About Apricot Phirni Recipe

Phirni is a creamy rice based dessert from Northern India. I am going to share recipe of Apricot Phirni

Apricot Phirni is an authentic dish which is perfect to serve on all occasions. The Apricot Phirni is delicious and has an amazing aroma. Apricot Phirni by usashi mandal will help you to prepare the perfect Apricot Phirni in your kitchen at home. Apricot Phirni needs 20 minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Apricot Phirni. This makes it easy to learn how to make the delicious Apricot Phirni. In case you have any questions on how to make the Apricot Phirni you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like usashi mandal. Apricot Phirni will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Apricot Phirni

Ingredients to make Apricot Phirni

  • 2 tbsp soaked rice /rice flour
  • 2 cups/250 ml milk
  • 1 pinch saffron
  • ⅓ cup sugar
  • ½ tsp green cardamom powder
  • 2 tbsp dried apricots chopped to small pieces

How to make Apricot Phirni

  1. Drain soaked rice and grind it to a coarse paste. Heat milk to boil, add rice paste or rice flour( if using rice flour dissolved in a little milk) while stirring constantly.
  2. Add chopped apricot, sugar and saffron and mix well. Cook till sugar dissolved completely. Add cardamom powder and garnish with chopped apricots.
  3. Chill in freezer for hours or two before serving.

Reviews for Apricot Phirni (1)

Preeti Gurung2 years ago

Nice flavour of Apricot!

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