Methi baati | How to make Methi baati

By Shweta Dabre  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Methi baati, How to make Methi baati
Methi baatiby Shweta Dabre
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About Methi baati Recipe

Combination of green methi and wheat make healthy to all.

Methi baati, a deliciously finger licking recipe to treat your family and friends. This recipe of Methi baati by Shweta Dabre will definitely help you in its preparation. The Methi baati can be prepared within 20 minutes. The time taken for cooking Methi baati is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Methi baati step by step. The detailed explanation makes Methi baati so simple and easy that even beginners can try it out. The recipe for Methi baati can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Methi baati from BetterButter.

Methi baati

Ingredients to make Methi baati

  • Green methi leaves 1 bowl( washed)
  • wheat flour 1bowl
  • garlic patals 4-5( chopped)
  • green chilly 2-3(chopped)
  • tomato (chopped) 1/2 small bowl
  • oil 1 small bowl
  • cumin seeds 1/2 spoon
  • salt as per your taste
  • sugar 1 pinch
  • water 1 glass

How to make Methi baati

  1. Mix salt and 2 spoons oil in wheat flour.
  2. Knead tight ( like poories) to flour with water. Leave for few mins.
  3. In frying pan drop oil , heat for a minute.
  4. Fry cumin seeds, chopped garlic and chilly. Fry till garlic turns brown.
  5. Add methi leaves and chopped tomato,add salt and sugar. Mix well , cook for few mins.
  6. After cooking add water and leave for boiling.
  7. Make small small parts of the dough.
  8. Make round shape of all parts. when water of methi is boiled, drop 1 by 1 round shaped pressed between both palm.
  9. Cook for 10 mins.

My Tip:

Add cooked mung daal for kids.

Reviews for Methi baati (1)

Tripti Bhatia2 years ago

looks really healthy

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