Whole wheat-Paneer tikka quiche | How to make Whole wheat-Paneer tikka quiche

By Ruchi Bhatia  |  12th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Whole wheat-Paneer tikka quiche, How to make Whole wheat-Paneer tikka quiche
Whole wheat-Paneer tikka quicheby Ruchi Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

33

2

About Whole wheat-Paneer tikka quiche Recipe

A taste of summer, this quiche is a combinaton of Indian and Italian flavours and is perfect for dinner in the garden

Whole wheat-Paneer tikka quiche is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchi Bhatia teaches how to make Whole wheat-Paneer tikka quiche step by step in detail. This makes it easy to cook Whole wheat-Paneer tikka quiche in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Whole wheat-Paneer tikka quiche at home. This amazing and mouthwatering Whole wheat-Paneer tikka quiche takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Whole wheat-Paneer tikka quiche is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Whole wheat-Paneer tikka quiche is a good option for you. The flavour of Whole wheat-Paneer tikka quiche is palatable and you will enjoy each and every bite of this. Try this Whole wheat-Paneer tikka quiche and impress your family and friends.

Whole wheat-Paneer tikka quiche

Ingredients to make Whole wheat-Paneer tikka quiche

  • 250 g whole wheat flour
  • 125 g butter
  • 1/4 cup diced bell peppers
  • 1)4 cup sliced onions
  • 1/2 cup cottage cheese
  • 1/4 cup tomatoes chopped
  • 1 table spoon pizza seasoning
  • 1 tea spoon salt
  • 1/2 tea spoon black pepper
  • 1/2 cup thick curd
  • 1/4 cup ready made pizza sauce
  • 1/4 cup fresh cream
  • 1tea spoon tandoori masala or chicken masala
  • 1 cup of mixed cheese (parmesan,cheddar and mozrella)

How to make Whole wheat-Paneer tikka quiche

  1. To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
  2. Roll out the pastry on a lightly floured surface to a round about 5 cm larger than a 25 cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin. Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
  3. Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil. Bake the tart for 20 mins, remove the paper , then continue to cook for 5-10 mins until biscuit brown.
  4. Mix tandoori masala,salt and Paneer in a bowl and keep it aside for marination for an hour.
  5. Mix pizza sauce,fresh cream and pour it in a pie. Add marinated Paneer to it.
  6. Add all the chopped vegetables and scattered cheese to the pie.
  7. Sprinkle remaining 1/2 spoon of pizza seasonings.
  8. Bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove from the tin

Reviews for Whole wheat-Paneer tikka quiche (2)

Sukhmani Bedia year ago

very well explained
Reply
Ruchi Bhatia
a year ago
thanks a lot Sukhmani :blush:

Tripti Bhatia2 years ago

looks stunning
Reply