Whole Wheat Paneer Naan/Bhatura

By Sonoo Modani  |  13th Feb 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Whole Wheat Paneer Naan/Bhatura by Sonoo Modani at BetterButter
Whole Wheat Paneer Naan/Bhaturaby Sonoo Modani
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About Whole Wheat Paneer Naan/Bhatura Recipe

Paneer Naan or Paneer Bhatura can be made from the same dough.

Whole Wheat Paneer Naan/Bhatura, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sonoo Modani. Whole Wheat Paneer Naan/Bhatura is a dish which demands no explanations, it's a whole world of flavour in itself. Whole Wheat Paneer Naan/Bhatura is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Whole Wheat Paneer Naan/Bhatura by Sonoo Modani is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Whole Wheat Paneer Naan/Bhatura.

Whole Wheat Paneer Naan/Bhatura

Ingredients to make Whole Wheat Paneer Naan/Bhatura

  • Whole wheat flour 3 cups
  • 2 pinch soda bicarbonate
  • 1/4 cup curd
  • 2 bread slices sides removed dipped in water and squeezed
  • 1 tsp sugar
  • Areated soda water 1 bottle
  • paneer 175 grams
  • 1 onion finely chopped
  • Green chilli 1 or 2, finelychopped
  • 1/2 tsp red chilli powder
  • coriander leaves a few
  • Nigella seeds - 1 tsp
  • sesame seeds - 1 tsp
  • butter as required
  • salt as per taste

How to make Whole Wheat Paneer Naan/Bhatura

  1. Mix whole wheat flour, soda bicarbonate, salt and sugar together.
  2. Add curd and mix well.
  3. Add bread which is squeezed in water. Add in enough aerated water to make a dough.
  4. Leave to rise for 4-5 hours.
  5. To Make the Paneer stuffing: Crumble the paneer, add onions, red chilli powder, salt,green chillies and coriander leaves. Mix well.
  6. Take the dough and roll out a chapathi and put the stuffing in the center. Pull the dough from all the sides and close. Pat down slightly and roll again.
  7. Roll the stuffed dough again into a chapathi. If you want bhatura then fry it in hot oil and drain on a kitchen towel.
  8. If you want to make naan, roll the rough into an oblong shape and spread some sesame seed, nigeela seeds and coriander seeds on top.
  9. Bake the Naan in a preheated oven at 300 degree centigrade for 7-10 minutes, apply butter and serve hot.

Reviews for Whole Wheat Paneer Naan/Bhatura (2)

Neeru Agarwal10 months ago


Neeta Nagpal3 years ago


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