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Photo of Fishy Karela by Sana Tungekar at BetterButter
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Fishy Karela

Feb-13-2017
Sana Tungekar
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fishy Karela RECIPE

Its Fishy only cos its Karela stuffed with Kardi/prawns.Tangy Yummy and Healthy.Kardi is spiced and saute in fine chopped onions, stuffed in fresh Karela/Bittergourd .A shallow fry so not over fried ,so a healthy option.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Steaming
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 250 grams karelas
  2. I cup Kardi /prawns
  3. I cup onions chopped fine
  4. Oil to shallow/panfry
  5. 1tspn garlic crushed
  6. Salt to taste
  7. 1tspn cummin powder
  8. 1 tspn redchilli powder
  9. 1/4tspn garam masala
  10. Thread to tie bitter gourd to save stuffing from cuming out

Instructions

  1. Clean ,scrape Karela/Bitter gourd skin, wash and half cut each of them
  2. Make slits in the halves and remove hard seeds only if any
  3. Wash clean kardi keep aside
  4. Now fine chop onions
  5. Heat sum oil in a pan and saute crushed garlic
  6. Add onions kardi and spices cover and cook 2-5 min
  7. Now stuff this mixture in the Karelas slits well
  8. Tie the stuffed karelas well with a sewing thread
  9. Tie with thread ,heat oil in a pan to shallow fry
  10. Saute /shallow fry turning sides cover to cook in steam well
  11. Cook till done
  12. Remove when well done
  13. Serve with rotis Dal rice to enhance taste

Reviews (2)  

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Preeti Gurung
Feb-16-2017
Preeti Gurung   Feb-16-2017

Wow different one! Thanks

Zeenath Fathima
Feb-13-2017
Zeenath Fathima   Feb-13-2017

Yummy..wowww..:blush:

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