Masala chap | How to make Masala chap

By Sonika Dagar  |  15th Feb 2017  |  
5 from 1 review Rate It!
  • Masala chap, How to make Masala chap
Masala chapby Sonika Dagar
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About Masala chap Recipe

These chaps are made in brown onion gravy. They are spicy and tangy in taste.

Masala chap is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala chap has always been everyone's favourite. This recipe by Sonika Dagar is the perfect one to try at home for your family. The Masala chap recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala chap is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of Masala chap is perfect to serve 3 people. Masala chap is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala chap. So do try it next time and share your experience of cooking Masala chap by commenting on this page below!

Masala chap

Ingredients to make Masala chap

  • Soya Chaap (Shallow fried) 250 grams
  • onion 2 medium
  • tomato puree 4 tbsp
  • garlic 5 to 6 cloves
  • ginger 1 inch
  • Green chilli 4
  • cardamom 2
  • Bay leave 1
  • Whole spice 4
  • Star aneseed 1
  • Dhaniya powder 1 tbsp
  • Red chilli powder kashmiri 1 tbsp
  • Red chilli powder 1/2 tsp
  • jeera powder 1/2 tsp
  • turmeric powder 1 tsp
  • Garam masala 1 tsp
  • Subji masala 1 tbsp
  • Kasuri methi 1 tsp
  • salt as required
  • oil 2 tbsp
  • butter 2 tbsp
  • water 1 cup

How to make Masala chap

  1. Finely chop onion, heat a pan add oil and Shallow fry onions Till they are dark brown in colour on low to medium flame.
  2. When onions are cooked grind them into paste.
  3. Grind ginger garlic and Green Chili together
  4. Heat a pan and add 1 tbsp oil and 1 tbsp butter now add all the dry spices (khada marsala) and roast for 22nd
  5. Now add ginger garlic paste and saute for 2 minutes now add onion paste to it and saute for 3 to 4 minutes.
  6. Now add tomato puree in it and saute for 5 minutes or till it separates oil add all the spices now except garam masala.
  7. Now add the shallow fried chaap in the gravy, cover and cook for 10 minutes add butter.
  8. Garnish with coriander leaves and serve hot.

Reviews for Masala chap (1)

Preeti Gurung2 years ago

One of my fav veg dishes!

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