Persian love cookies | How to make Persian love cookies

By Ruchi Bhatia  |  16th Feb 2017  |  
4 from 1 review Rate It!
  • Persian love cookies, How to make Persian love cookies
Persian love cookiesby Ruchi Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

5

1

About Persian love cookies Recipe

These cookies are so beautiful and aromatic that you'll fall in love with them.

Persian love cookies is delicious and authentic dish. Persian love cookies by Ruchi Bhatia is a great option when you want something interesting to eat at home. Restaurant style Persian love cookies is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Persian love cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Persian love cookies. Persian love cookies is an amazing dish which is perfectly appropriate for any occasion. Persian love cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Persian love cookies at your home.

Persian love cookies

Ingredients to make Persian love cookies

  • 140 g almond meal
  • 110 g icing sugar sifted
  • ½ tsp nutmeg
  • ⅓ cup dried rose petals
  • 80 g pistachios finely sliced
  • 1 tsp rosewater
  • ⅓ cup dried rose petals
  • 1 egg white
  • Icing
  • 1½ tsp pomegranate juice
  • 60 g icing sugar sifted

How to make Persian love cookies

  1. Preheat the oven to 170°C. Line a baking tray with baking paper.
  2. Combine the almond meal, icing sugar, nutmeg, cardamom and rose petals in a mixing bowl. Stir through the egg white and rosewater until it comes together.
  3. Take tablespoons of the mixture and roll them into balls, then roll them in the sliced pistachios to coat well.
  4. Place the balls onto the baking tray and press down to about a 1 centimetre thickness. Bake for 20 minutes until pale golden. Cool completely on the tray before icing.
  5. Icing Stir the icing sugar and pomegranate juice together until combined. Either spoon the icing over the cookies or pipe it. Allow the icing to set completely before storing in a container.

My Tip:

To serve, garnish with edible flowers and dust with icing sugar.

Reviews for Persian love cookies (1)

Ashima Singh2 years ago

they look stunning
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