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Photo of Ribbon Pakoda by Srividhya Ravikumar at BetterButter

Ribbon Pakoda

Srividhya Ravikumar
0 minutes
Prep Time
15 minutes
Cook Time
10 People
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Recipe Tags

  • Veg
  • Diwali
  • South Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. Besan flour / kadalai mavu : 2 cups
  2. Rice flour
  3. Roasted gram flour / pottukadalai mavu: 1/2 cup
  4. butter
  5. Red chilli powder : 1 tsp
  6. asafoetida a pinch
  7. salt as per taste
  8. oil


  1. Heat oil in a heavy bottomed kadai on medium flame.
  2. In a mixing bowl add butter, salt, chilly powder, asafoetida and mix well.
  3. Add rice flour, gram flour, besan flour and mix it dry for few minutes.
  4. Slowly add required water and make a dough.
  5. It should be stiff but moist.
  6. Take a lemon size dough, add it to the murukku press / achu , press a round layer directly on top of oil .
  7. Flip to other side and fry until golden brown.
  8. Take it out from oil and drain it in a kitchen towel.
  9. Store it in an air tight container.
  10. Enjoy.

Reviews (6)  

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Poornimaa Ramanan
Poornimaa Ramanan   Apr-02-2018

How much rice flour??

Rupsha Dash
Rupsha Dash   Jul-21-2017

Awesome tastes good with tea

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