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Gyeran jjim ..Korean style clay pot eggs

Kalai Rajesh
5 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Gyeran jjim ..Korean style clay pot eggs RECIPE

Name sounds different but very simple n quick sidedish .. so yummy soft n giggly

Recipe Tags

  • Easy
  • Dinner Party
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Eggs -3 small or 2 large
  2. Water 1/2 cup. Or 8 tbspn
  3. Salt
  4. Pwpper
  5. Chilli powder
  6. Few onions
  7. Any veggies if you want
  8. Few chopped green onion for garnishing
  9. 1/2 tsp of tossed sesame


  1. Beat all ingredients except green onions and sesame
  2. Pour it in mud pot till 3/4 th
  3. Take a vessel fill water bring water to high heat not to boiling point
  4. Now keep flame very low
  5. Keep clay pot inside till the water touches half way of clay pot
  6. Now close it with lid
  7. After 10-15 min it will raise n be cooked
  8. To confirm it can insert a tooth pic n see.
  9. Add green onions and sesame on top
  10. Steam for another 2 min
  11. And serve hot..

Reviews (2)  

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Kanak Patel
Kanak Patel   Feb-23-2017

So cute! sounds like an amazing recipe...

Manisha Shukla
Manisha Shukla   Feb-22-2017

This is good. I have made this recipe but using clay pot is a good idea. I had used double boiler.

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