Kesar Badam Falooda

By Anuradha Balasubramanian  |  21st Feb 2017  |  
5 from 1 review Rate It!
  • Photo of Kesar Badam Falooda by Anuradha Balasubramanian at BetterButter
Kesar Badam Faloodaby Anuradha Balasubramanian
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About Kesar Badam Falooda Recipe

Falooda is a very famous Indian dessert and also my family's. most favourite one.

The delicious and mouthwatering Kesar Badam Falooda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kesar Badam Falooda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kesar Badam Falooda. Anuradha Balasubramanian shared Kesar Badam Falooda recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kesar Badam Falooda. Try this delicious Kesar Badam Falooda recipe at home and surprise your family and friends. You can connect with the Anuradha Balasubramanian of Kesar Badam Falooda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kesar Badam Falooda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kesar Badam Falooda with other users

Kesar Badam Falooda

Ingredients to make Kesar Badam Falooda

  • For the Falooda Sev
  • Corn flour- 12 cup
  • sugar- 2 tbsps
  • water – 114th cup
  • For the Kesar badam Milk
  • badam( almond) flakes- 14th cup
  • Kesar ( saffron) – 12 tsp
  • sugar- 4 tbsps
  • Milk- 2 Cups
  • Chopped mixed fruits- 1 cup
  • sugar- 1 tbsp
  • basil seeds ( sabja) – 14 th cup
  • Vanilla ice cream- 8 scoops
  • Caramel syrup and roasted badam flakes for garnishing

How to make Kesar Badam Falooda

  1. For the Falooda Sev
  2. In a pan, add corn flour, sugar and water. Mix very well. There should not be any lumps at all.
  3. Cook this mixture on a medium flame stirring continuously. Cook till it becomes thick and translucent.
  4. Grease a sev maker with smallest hole sieveattachment( sev disc) and add the cooked mixture into it.
  5. Take the ice cold water into a big bowl.
  6. Close the Sev maker with its lid and start making the sev dropping them directly to the ice cold water.
  7. After having made all the sev, keep this bowl of sev with ice cold water into the fridge for 30 minutes.
  8. For the Kesar Badam Milk
  9. Soak badam flakes and kesar in 14th cup of milk for 30-40 mins
  10. Grind this to a coarse paste
  11. In a pan, add this paste, rest of the milk and sugar and mix well. Cook till the milk starts boiling.
  12. Remove from the gas. Once it reaches room temperature, chill the milk in the fridge
  13. Soak the basil seeds in water for half an hour. It will swell up and become soft.
  14. Keep this also in the fridge
  15. Add one tbsp of sugar to the chopped mixed fruits. Mix well and refrigerate it.
  16. To assemble the Falooda
  17. Take a tall glass and add some mixed fruits.
  18. On top of the fruits, add the soaked basil seeds followed by the falooda sev.
  19. Pour the kesar badam milk till 34 the of the glass
  20. Just stir gently so that the milk will flow down to the bottom of the glass.
  21. Now top it with vanilla ice cream, pour some kesar badam milk over it
  22. Drizzle some caramel syrup or any syrup of your choice and sprinkle some roasted badam flakes and serve immediately:)

Reviews for Kesar Badam Falooda (1)

Sangeeta Arora3 years ago

best dessert for summers

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