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The best way to use up leftover dal or the dal that your family doesn't it. Spicy enough to eat as they are, or use as tacos or even as quesadillas or a base for nachos. Or just to have as they are as a complete meal with dahi.
Wow dal paratha unique dish!
Place the atta in a large bowl. Add the salt , chopped onions ,ginger, garlic and coriander leaves.
Use the dal to knead the dough . Don't use any water at all. Knead to a stiff dough. Cover and rest 10minutes.
Divide the dough into 8 equal balls. Roll out the dough ball with the help of dry flour. Spoon half tsp oil or ghee over and fold over to make a ball . Roll out to make a parantha.
Place on a hot area and cook both sides.
To make quesidila lightly fry one side of 2 paranthas. Lay the parents fried side down. Place a cheese onion and tomato mix over and cover with another parantha. Fry on hot gridle. Cut and serve.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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