Lauki ki barfi | How to make Lauki ki barfi

By Sonal Tiwari  |  22nd Feb 2017  |  
5 from 2 reviews Rate It!
  • Lauki ki barfi, How to make Lauki ki barfi
Lauki ki barfiby Sonal Tiwari
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About Lauki ki barfi Recipe

How to make lauki ki barfi

The delicious and mouthwatering Lauki ki barfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lauki ki barfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lauki ki barfi. Sonal Tiwari shared Lauki ki barfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Lauki ki barfi. Try this delicious Lauki ki barfi recipe at home and surprise your family and friends. You can connect with the Sonal Tiwari of Lauki ki barfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lauki ki barfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lauki ki barfi with other users

Lauki ki barfi

Ingredients to make Lauki ki barfi

  • lauki grated 100gm
  • sugar half cup
  • elaichi powder half tsp
  • ghee pinch off

How to make Lauki ki barfi

  1.                     Remove peel of bottle gourd and grate it and keep aside. 2. Heat ghee in a pan. 3. To it add bottle gourd and saute it until it become dry, later transfer into a plate. 4. In the same pan add sugar, little water and boil until it reaches one string consistency and add cardamom powder, bottle gourd, cook it. 5. Once the bottle gourd mixture becomes thick transfer into ghee applied tray and spread it evenly. 6. Allow it to rest for 30-40 mins and cut into pieces. 7. Now bottle gourd burfi is ready to serve.

My Tip:

Don't over cooked

Reviews for Lauki ki barfi (2)

Preeti Gurung2 years ago

Nice one!

BetterButter Editorial2 years ago

Hi Sonal, please mention the steps to prepare this dish in separate lines so that it is easy to read and follow. Thanks!

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