Lauki ki gilauri | How to make Lauki ki gilauri

By Dipti Mehrotra  |  4th Mar 2018  |  
5 from 1 review Rate It!
  • Lauki ki gilauri, How to make Lauki ki gilauri
Lauki ki gilauriby Dipti Mehrotra
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About Lauki ki gilauri Recipe

Its a amazing sweet dish

Lauki ki gilauri

Ingredients to make Lauki ki gilauri

  • lauki or.bottle guard- 1/2 kg
  • sugar- 250 gm
  • Khoya- 1/2 cup
  • Powdered sugar - 1/4 cup
  • Greated coconut- 1/2 cup
  • A few saffron stand
  • Gulkand- 1 table spoon
  • Cardmom powder- 1 tsp
  • Some chopped pistachios and few cloves

How to make Lauki ki gilauri

  1. For filling:-
  2. In a pan take khoya and powdered sugar. Put this mixture over low heat flame and cook for stirring consistency. It will become grainy.
  3. When the mixture become creamy add saffron stand. Gulkund and pistachios. Keep aside for cooling.
  4. For wrapping:-
  5. Paal the lauki and remove the seeds. Cut it into 4'X4' slices. Prick well with a folk and soak thease slices into water.
  6. In a pan boil the water and cook these slices for 4-5 minutes or till it change the colour. Drain the water.
  7. In pan take sugar and 1 table spoon water and make sugar syrup. Add slices into it. Heat the pan on low heat and let the sugar dissolves completely. Keep it aside for 10 minutes.
  8. After 10 minutes When slices get mixed with sugar syrup remove it from syrup before getting dry. Now it is ready for filling and wrapping.
  9. Take the filling into equal parts. Take one portion of the filling on a lauki slice.fold it along the sides to form a triangle and stud it with a cloves. Now lauki ki gilauri is ready . Garnish with silver foil and serve chilled.

Reviews for Lauki ki gilauri (1)

Maanika Hoon8 months ago

Brilliant Execution
Dipti Mehrotra
8 months ago
thank you so much