Home / Recipes / Lauki ki gilauri

Photo of Lauki ki gilauri by Dipti Mehrotra at BetterButter
277
9
5.0(1)
0

Lauki ki gilauri

Mar-04-2018
Dipti Mehrotra
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lauki ki gilauri RECIPE

Its a amazing sweet dish

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Lauki or.bottle guard- 1/2 kg
  2. Sugar- 250 gm
  3. Khoya- 1/2 cup
  4. Powdered sugar - 1/4 cup
  5. Greated coconut- 1/2 cup
  6. A few saffron stand
  7. Gulkand- 1 table spoon
  8. Cardmom powder- 1 tsp
  9. Some chopped pistachios and few cloves

Instructions

  1. For filling:-
  2. In a pan take khoya and powdered sugar. Put this mixture over low heat flame and cook for stirring consistency. It will become grainy.
  3. When the mixture become creamy add saffron stand. Gulkund and pistachios. Keep aside for cooling.
  4. For wrapping:-
  5. Paal the lauki and remove the seeds. Cut it into 4'X4' slices. Prick well with a folk and soak thease slices into water.
  6. In a pan boil the water and cook these slices for 4-5 minutes or till it change the colour. Drain the water.
  7. In pan take sugar and 1 table spoon water and make sugar syrup. Add slices into it. Heat the pan on low heat and let the sugar dissolves completely. Keep it aside for 10 minutes.
  8. After 10 minutes When slices get mixed with sugar syrup remove it from syrup before getting dry. Now it is ready for filling and wrapping.
  9. Take the filling into equal parts. Take one portion of the filling on a lauki slice.fold it along the sides to form a triangle and stud it with a cloves. Now lauki ki gilauri is ready . Garnish with silver foil and serve chilled.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maanika Hoon
Mar-06-2018
Maanika Hoon   Mar-06-2018

Brilliant Execution

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE