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The stuffing used in this paratha is fish
Very diff and unique recipe
Make a soft dough and keep aside .
Pressure cook the fish using just 1 whistle
As the fish cools down discard its bone and skin
Then mash it.
Heat oil in a pan add the chopped onion, ginger garlic paste and cook till the raw smell goes away.
Then add the fish and give a nice mix.
Add the green chilies.
Add salt to taste
Finally add garam masala powder and chopped coriander.
Let the stuffing cool.
Now make equal balls out of the dough.
Put some stuffing inside the ball and close it.
Then roll out as flat paratha.
Fry them using oil or ghee.
Serve hot with ketchup or any chutney.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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