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Photo of Suji Uttapam by Diksha Aneja at BetterButter
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Suji Uttapam

Feb-23-2017
Diksha Aneja
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Suji Uttapam RECIPE

Healthy,light n queek recipe.

Recipe Tags

  • Veg
  • Easy
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. suji - 1 cup
  2. Curd - 1/2 cup
  3. Vegetables (carrot,onion,tomato,green chili,capsicum)
  4. 1 tbsp ginger garlic paste.
  5. Hand full of fresh coriander leaves (finely washed and choped)
  6. Salt ,red chilli powder and chat masals as per taste.
  7. Oil/Ghee

Instructions

  1. Firstly mix curd n suji.Give 5 min rest to this.
  2. Finely cut all the vegetables.
  3. Mix vegetables and spices in suji curd mixture.
  4. Give it a nice fold, there should be no lumps.
  5. Heat a nonstick tawa and greece it with a spoon full of oil/ghee.
  6. Spred the mixture evenly on and cover it with a lid.
  7. Turn over this uttapam after seeing a light crust on the edges.
  8. Cook the other side by the same.
  9. Your yummy uttapam is ready to serve.
  10. Serve it with coriander chutny.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Vanee Gopalan
Jun-30-2017
Vanee Gopalan   Jun-30-2017

Should try

Jasmeen Kaur
Mar-06-2017
Jasmeen Kaur   Mar-06-2017

What r the other veggies we can use instead of capsicum or onions, as kids doesn't like both...

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