Name: Mini Suji Cheese uttapam recipe by Honey Lalwani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Suji 2 cup; Curd 1 cup; Water as needed; Salt pepper as per taste; Baking soda 1/4 tsp; Haldi pinch off (optional); Chopped veggies (onions,tomato, shimla mirch etc); Grated cheese 2 cubes; salt pepper to taste; tomato catchup 2 tsp

ABOUT Mini Suji Cheese uttapam RECIPE

Simple, healthy n tasty dish. Kids will love this.

Ingredients Serving: 4

Suji 2 cup
Curd 1 cup
Water as needed
Salt pepper as per taste
Baking soda 1/4 tsp
Haldi pinch off (optional)
Chopped veggies (onions,tomato, shimla mirch etc)
Grated cheese 2 cubes
salt pepper to taste
tomato catchup 2 tsp

Instructions

Mix suji, salt, pepper, curd, haldi n water. Make a thick batter. Keep aside for 10 mins.
In between mix chopped veggies, salt pepper n catchup.
After 10 mins heat up a nonstick tawa. Add baking soda to suji batter n mix well.
Make mini uttapam using 1 tblspn batter. U can make 3-4 mini uttapam at a time.
Add 1 tsp veggies n simmer the gas. Cover the uttapam with a thali or lid for 2 mins.
After 2 mins flip the uttapam and sprinkle little oil n cook from from both sides.
Add grated cheese on veggies. N serve hot.

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