Name: Makki ki roti recipe by Kajal Arora at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Making ka atta(corn meal)generally available in winter 1cup; Grated radish 2tbsp; Salt 1tsp; Red chilli powder 1/2tsp; Carrom seeds 1/4tsp; Warm waters 1/2cup; Clarified butter 4tbsp

ABOUT Makki ki roti RECIPE

A typical north lndian bread famous with sarson ka saag and fresh white butter

Ingredients Serving: 2

Making ka atta(corn meal)generally available in winter 1cup
Grated radish 2tbsp
Salt 1tsp
Red chilli powder 1/2tsp
Carrom seeds 1/4tsp
Warm waters 1/2cup
Clarified butter 4tbsp

Instructions

Sieve atta and salt
Add radish chilli powder and carrom seeds knead a soft dough and keep it aside for 5minutes
Keep a thin cloth on a flat surface
Meanwhile heat tava or pan
Take 1/4 of the mix make a ball and tap between your wet palms
Transfer to the cloth and tap with your wet fingers to shape it In a chapati
Lift the cloth and transfer it to pan cook it golden from both sides
Serve with white butter and lassi

Similar Recipes