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Photo of Makki ki roti by Kajal Arora at BetterButter

Makki ki roti

Kajal Arora
5 minutes
Prep Time
12 minutes
Cook Time
2 People
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ABOUT Makki ki roti RECIPE

A typical north lndian bread famous with sarson ka saag and fresh white butter

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Stir fry
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Making ka atta(corn meal)generally available in winter 1cup
  2. Grated radish 2tbsp
  3. Salt 1tsp
  4. Red chilli powder 1/2tsp
  5. Carrom seeds 1/4tsp
  6. Warm waters 1/2cup
  7. Clarified butter 4tbsp


  1. Sieve atta and salt
  2. Add radish chilli powder and carrom seeds knead a soft dough and keep it aside for 5minutes
  3. Keep a thin cloth on a flat surface
  4. Meanwhile heat tava or pan
  5. Take 1/4 of the mix make a ball and tap between your wet palms
  6. Transfer to the cloth and tap with your wet fingers to shape it In a chapati
  7. Lift the cloth and transfer it to pan cook it golden from both sides
  8. Serve with white butter and lassi

Reviews (1)  

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Preeti Gurung
Preeti Gurung   Feb-28-2017

Tasty makki ki roti!

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