alu ka paratha | How to make alu ka paratha

By Sunita Sharma  |  23rd Feb 2017  |  
5 from 1 review Rate It!
  • alu ka paratha, How to make alu ka paratha
alu ka parathaby Sunita Sharma
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About alu ka paratha Recipe

traditional Indian bread..stuffed with boiled potatoes

alu ka paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by Sunita Sharma teaches how to make alu ka paratha step by step in detail. This makes it easy to cook alu ka paratha in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare alu ka paratha at home. This amazing and mouthwatering alu ka paratha takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this alu ka paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then alu ka paratha is a good option for you. The flavour of alu ka paratha is palatable and you will enjoy each and every bite of this. Try this alu ka paratha and impress your family and friends.

alu ka paratha

Ingredients to make alu ka paratha

  • one big boiled potato
  • salt to taste
  • green coriander chopped one tspn
  • green chilli one chopped fine
  • wheat flour half cup
  • oil or ghee two tabspn
  • red chillies powder half tspn
  • garam masala one fourth tspn optional

How to make alu ka paratha

  1. boil potato in a pressure cooker
  2. cool peel n mash
  3. add salt red chilli powder n garam masala
  4. add green coriander and green chilli
  5. mix well
  6. make dough of wheat flour adding three four tbspn water
  7. keep for 5 minutes...knead again
  8. make a ball spread in circular shape by a rolling pin
  9. place the potato mixture in centre close pat down gently and roll out again in a round shape
  10. heat a pan place it let it cook on one side flip n cook the other side
  11. flip again apply oil on one side flip apply oil again on the other side
  12. cook on medium flame till golden in colour
  13. keep flipping in between cooking

My Tip:

Dough and mashed potatoes shhoul be in equal quantities Do not overstuff or under stuff

Reviews for alu ka paratha (1)

Preeti Gurung2 years ago

Tasty alu ka paratha :)

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