Bhakhari | How to make Bhakhari

By Khyati Dave  |  24th Feb 2017  |  
5 from 1 review Rate It!
  • Bhakhari, How to make Bhakhari
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About Bhakhari Recipe

Helthy Gujrati Item

Bhakhari is an authentic dish which is perfect to serve on all occasions. The Bhakhari is delicious and has an amazing aroma. Bhakhari by Khyati Dave will help you to prepare the perfect Bhakhari in your kitchen at home. Bhakhari needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhakhari. This makes it easy to learn how to make the delicious Bhakhari. In case you have any questions on how to make the Bhakhari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Khyati Dave. Bhakhari will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Bhakhari

  • 1 bowl wheat flour
  • 3 tablespoons oil
  • Pinch of salt
  • water
  • ghee

How to make Bhakhari

  1. Take wheat flour, salt and oil. mix well. after that take water and make hard dough.
  2. Put the dough a side for 10 minutes.
  3. After that make 3 part of dough.
  4. And make peda shape.
  5. Take one part of dough and make thick roti shape.
  6. Roast roti on flat nonstick pan.

Reviews for Bhakhari (1)

Preeti Gurung2 years ago

Nice gujarati dish! Please share image also :)

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