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Photo of Cornmeal and whole wheat cabbage parantha by Priyanjali Joardar at BetterButter
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Cornmeal and whole wheat cabbage parantha

Feb-26-2017
Priyanjali Joardar
12 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cornmeal and whole wheat cabbage parantha RECIPE

A healthy parantha to start your day or pack in your Tiffin

Recipe Tags

  • Veg
  • Medium
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Cabbage 1 cup chopped
  2. Wheat flour 1 cup
  3. Cornmeal 1 cup
  4. Green chilly 3-4 chopped finely
  5. Dhania powder 2 tablespoon
  6. Carrom seeds 1 teaspoon
  7. salt as per taste
  8. Oil 2 tablespoon while making dough
  9. Oil for roasting

Instructions

  1. Take all the ingredients and form a soft dough.
  2. Use less water as cabbage gives out water.
  3. Keep the dough covered for 30 minutes.
  4. Roll it and roast it will oil on both sides.
  5. Serve hot with pickle our ketchup.

Reviews (1)  

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Bindiya Sharma
Mar-06-2017
Bindiya Sharma   Mar-06-2017

healthy parantha!

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