Dahi kadi | How to make Dahi kadi

By Tanisha Khandka  |  26th Feb 2017  |  
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  • Photo of Dahi kadi by Tanisha Khandka at BetterButter
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About Dahi kadi Recipe

Dahi kadi is a simple curry of mixture of dahi and besan

Dahi kadi is a delicious dish which is liked by people of all age groups. Dahi kadi by Tanisha Khandka has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dahi kadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi kadi takes 50 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi kadi is a good option for you. The flavour of Dahi kadi is tempting and you will enjoy each bite of this. Try this Dahi kadi on weekends and impress your family and friends. You can comment and rate the Dahi kadi recipe on the page below.

Dahi kadi

Ingredients to make Dahi kadi

  • dahi/curd-1/2 kg
  • besan 4 tabelspoon(half cup)
  • curry leaves
  • Chopped onions
  • garlic fine chopped
  • green chillies -3
  • Red dry kashmiri chilli- 2
  • Asafoetedia
  • urad dal
  • salt
  • turmeric

How to make Dahi kadi

  1. Add dahi and besan(half cup) in a mixie grinder
  2. Keep the mixture aside
  3. Take a kadai and add 2 tablespoon of oil
  4. Add urad dal(2/3 spoon) Let it fry till it turns brown
  5. Add red dry chilli
  6. Then add chopped garlic Chopped green chillies Curry leaves
  7. Fry tiill it turns brown Sprinkle asafoetedia
  8. Add onion Mix till it turns golden brown
  9. Add the mixture of dahi and besan
  10. Stir as soon as you add mixture Stir it well for 5 mins in low flame
  11. Cook in low flame for 10 mins
  12. Serve and enjoy

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