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Photo of Gujrati kadi by  CHEF AMIT at BetterButter

Gujrati kadi

5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Gujrati kadi RECIPE

Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike Punjabi kadhi.

Recipe Tags

  • Gujarat
  • Main Dish
  • Easy
  • Everyday
  • Veg

Ingredients Serving: 4

  1. 1 cup fresh curd (dahi or yogurt)
  2. 2 to 2.5 cups water
  3. 4 tablespoons gram flour (besan)
  4. ½ tablespoon ginger-green chili paste or crushed ½ inch ginger & 1 to 2 green chilies
  5. 1 tablespoon sugar or jaggery, add more for more sweetness
  6. salt as required
  7. coriander leaves for garnishing
  8. for the tempering:
  9. 1 inch cinnamon stick (dalchini)
  10. 2 cloves (lavang)
  11. 1 sprig curry leaves (kadi patta)
  12. 1 generous pinch asafoetida (hing)
  13. 2 broken red chilies, deseeded
  14. ½ teaspoon cumin seeds (jeera)
  15. ½ teaspoon mustard seeds (rai)
  16. ¼ teaspoon fenugreek seeds (methi ke dane)
  17. 1 tablespoon oil or ghee


  1. Beat to a smooth mixture. curd and basan
  2. fry all the ingredients meant for tempering.
  3. Add the yogurt-water mixture.
  4. Give a boil first and then simmer for 5 minutes more or as required.
  5. Continue to stir in between to avoid lumps from getting formed.
  6. Garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice or phulka

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CHEF AMIT   Nov-29-2021


BetterButter Editorial
BetterButter Editorial   Aug-21-2017

Hi Amit, Your recipe is currently hidden from public view as the recipe details have been mentioned in the description of the recipe. Kindly edit this recipe and mention each step and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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