Gujrati kadi | How to make Gujrati kadi

By amit kumar  |  19th Aug 2017  |  
2.5 from 2 reviews Rate It!
  • Photo of Gujrati kadi by amit kumar at BetterButter
Gujrati kadiby amit kumar
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

2

About Gujrati kadi Recipe

Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike Punjabi kadhi.

Gujrati kadi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gujrati kadi is just mouth-watering. This amazing recipe is provided by amit kumar. Be it kids or adults, no one can resist this delicious dish. How to make Gujrati kadi is a question which arises in people's mind quite often. So, this simple step by step Gujrati kadi recipe by amit kumar. Gujrati kadi can even be tried by beginners. A few secret ingredients in Gujrati kadi just makes it the way it is served in restaurants. Gujrati kadi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gujrati kadi.

Gujrati kadi

Ingredients to make Gujrati kadi

  • 1 cup fresh curd (dahi or yogurt)
  • 2 to 2.5 cups water
  • 4 tablespoons gram flour (besan)
  • ½ tablespoon ginger-green chili paste or crushed ½ inch ginger & 1 to 2 green chilies
  • 1 tablespoon sugar or jaggery, add more for more sweetness
  • salt as required
  • coriander leaves for garnishing
  • for the tempering:
  • 1 inch cinnamon stick (dalchini)
  • 2 cloves (lavang)
  • 1 sprig curry leaves (kadi patta)
  • 1 generous pinch asafoetida (hing)
  • 2 broken red chilies, deseeded
  • ½ teaspoon cumin seeds (jeera)
  • ½ teaspoon mustard seeds (rai)
  • ¼ teaspoon fenugreek seeds (methi ke dane)
  • 1 tablespoon oil or ghee

How to make Gujrati kadi

  1. Mix the chickpea flour/besan, green chilly-ginger paste, yogurt, sugar and salt with water.
  2. Beat to a smooth mixture.
  3. fry all the ingredients meant for tempering.
  4. Add the yogurt-water mixture.
  5. Give a boil first and then simmer for 5 minutes more or as required.
  6. Continue to stir in between to avoid lumps from getting formed.
  7. Garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice or phulka

Reviews for Gujrati kadi (2)

BetterButter Editorial2 years ago

Hi Amit, Your recipe is currently hidden from public view as the recipe details have been mentioned in the description of the recipe. Kindly edit this recipe and mention each step and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Reply

pallavi Nayyar2 years ago

Sir you add the receipe in wrong format. Write it in step by step.
Reply
amit kumar
2 years ago
pallavi ji i first time use this app next time i try it

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