Name: Warqi parantha recipe by Kajal Arora at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 3
Ingredients: all purpose flour 1cup; salt as per taste; Powdered sugar 1tsp; Ghee (clarified butter) 1tbsp; Milk to knead the dough; Ghee 3 tbsp+1tbsp; Maida 2 tbsp

ABOUT Warqi parantha RECIPE

Ir is a layered parantha far much different from lacchha parantha or pheni parantha.

Ingredients Serving: 3

all purpose flour 1cup
salt as per taste
Powdered sugar 1tsp
Ghee (clarified butter) 1tbsp
Milk to knead the dough
Ghee 3 tbsp+1tbsp
Maida 2 tbsp

Instructions

Mix maida, salt,sugar, ghee(1tbsp)
Knead a soft dough gradually adding milk
Keep it aside for 10 minutes
Now roll it in a big and thin chapati brush ghee generously and dust some maida
Fold it to make a square (use ghee and dust maida in every fold
Refrigerat it for about 20 minutes
Follow the previous 3 steps for 3 times. Now roll it very big and cut out 4 parantha using a cookie cutter
Again refrigerat the parantha till cooking
Cook chilled parantha on hot tava on medium low flame till golden brown
Slightly crush between your palms and serve hot with any kind of curry

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