Mixed Vegetables Paratha | How to make Mixed Vegetables Paratha

By Bishakha Kumari Saxena  |  26th Feb 2017  |  
4 from 3 reviews Rate It!
  • Mixed Vegetables Paratha, How to make Mixed Vegetables Paratha
Mixed Vegetables Parathaby Bishakha Kumari Saxena
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About Mixed Vegetables Paratha Recipe

Very Healthy treat for everyones.

Mixed Vegetables Paratha is a delicious dish which is liked by people of all age groups. Mixed Vegetables Paratha by Bishakha Kumari Saxena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mixed Vegetables Paratha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mixed Vegetables Paratha takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mixed Vegetables Paratha is a good option for you. The flavour of Mixed Vegetables Paratha is tempting and you will enjoy each bite of this. Try this Mixed Vegetables Paratha on weekends and impress your family and friends. You can comment and rate the Mixed Vegetables Paratha recipe on the page below.

Mixed Vegetables Paratha

Ingredients to make Mixed Vegetables Paratha

  • Vegetables (finely chopped/grated) - 1/4 cup (Mix of cabbage, carrot, capsicum, corn etc.) Lightly blanched
  • onion - 1/4 cup (finely chopped)
  • coriander leaves - 1/4 cup (finely chopped)
  • wheat flour - 4 cups
  • cream - 1/4 cup
  • yogurt - 1/4 cup
  • ginger-garlic-green chilli paste - 1 teaspoon , 
  • asafoetida (hing)- a pinch
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • amchur powder- 1/4 tsp 
  • Black salt- 1/4 tsp 
  • Garam masala - 1/4 tsp 
  • salt as per taste
  • oil for swallow fry

How to make Mixed Vegetables Paratha

  1. Take finely chopped vegetables of your choice in a large mixing bowl. Add all the remaining ingredients and mix well. The masalas can be added as per your taste.
  2. Take flour Knead well to form a stiff dough. Add water little by little. Keep aside.
  3. Then take small ball from the dough and put filling in the centre and closed. With the help of rolling pin and board make paratha. Take non stick pan and swallow fries all paratha.
  4. Served with your choice of chutney or curd.

Reviews for Mixed Vegetables Paratha (3)

Bindiya Sharma2 years ago

nice recipe.

Kanak Patel2 years ago

Sounds really tempting...

BetterButter Editorial2 years ago

Hi Bishakha, please mention the ingredients and steps to prepare this dish in separate lines so that it is easy to read and follow. Thanks!

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