Lauki burfis | How to make Lauki burfis

By Sreemoyee Bhattacharjee  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Lauki burfis, How to make Lauki burfis
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About Lauki burfis Recipe

Turn this underrated vegetable into something delightful and delicious with this easy recipe.

Lauki burfis is one dish which makes its accompaniments tastier. With the right mix of flavours, Lauki burfis has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Lauki burfis recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lauki burfis is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Lauki burfis is perfect to serve 6 people. Lauki burfis is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lauki burfis. So do try it next time and share your experience of cooking Lauki burfis by commenting on this page below!

Lauki burfis

Ingredients to make Lauki burfis

  • Grated lauki - 2 cups
  • Milk - 1.5 cup
  • Khoya - 1 cup
  • sugar - 1/2 cup
  • cardamom powder - 1/2 tsp
  • kesar in milk

How to make Lauki burfis

  1. Mix the grated lauki and milk together, heat it a heavy bottomed kadhai.
  2. Keep stirring in midst and boil till the milk reaches half it's quantity.
  3. Then add the the sugar, Kesar in milk and mix.
  4. Once the sugar is dissolved, then add the khoya and cardamom powder and mix.
  5. Cook this mixture till it forms a non sticky dough and leaves the sides of the kadhai. This might take about 20-25 minutes.
  6. Pour this mixture into a greased tray and let it cool.
  7. Cut it into desired shapes.
  8. P.S: this might take about 5-6 hrs to set.

Reviews for Lauki burfis (1)

Kanak Patel2 years ago

Would love to try one!

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