Home / Recipes / Lauki burfis

Photo of Lauki burfis by Sreemoyee Bhattacharjee at BetterButter

Lauki burfis

Sreemoyee Bhattacharjee
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Lauki burfis RECIPE

Turn this underrated vegetable into something delightful and delicious with this easy recipe.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Simmering
  • Dessert

Ingredients Serving: 6

  1. Grated lauki - 2 cups
  2. Milk - 1.5 cup
  3. Khoya - 1 cup
  4. Sugar - 1/2 cup
  5. Cardamom powder - 1/2 tsp
  6. Kesar in milk


  1. Mix the grated lauki and milk together, heat it a heavy bottomed kadhai.
  2. Keep stirring in midst and boil till the milk reaches half it's quantity.
  3. Then add the the sugar, Kesar in milk and mix.
  4. Once the sugar is dissolved, then add the khoya and cardamom powder and mix.
  5. Cook this mixture till it forms a non sticky dough and leaves the sides of the kadhai. This might take about 20-25 minutes.
  6. Pour this mixture into a greased tray and let it cool.
  7. Cut it into desired shapes.
  8. P.S: this might take about 5-6 hrs to set.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kanak Patel
Kanak Patel   Mar-06-2017

Would love to try one!

Similar Recipes

A password link has been sent to your mail. Please check your mail.